Pioneer Woman at Heart

  In the process of swapping out the old and new refrigerator, I found a tote with more goat supplies I was keeping.  We have already given away the milk pail. I guess I was hanging on to all of this, just in case things got very bad in this world, and we needed to invest in dairy goats again.  We decided to let it go.   The "zebra" goat coats were sewn from old pajamas from the kids.  I made them myself actually.  The other was made from old sweatpants.  I guess you could say this is my only purge this week.   We are still enjoying fresh cucumber salad, cucumber salsa, and I tried a new yellow squash casserole (which lacked flavor). The green/wax bean plants were yanked.  We enjoyed some of the freshly picked ones.  It's too late to fall plant them.  We had a good harvest this year.  We got 37# this year.  I gave some to the kids, we ate some, and froze some. After several weeks, we finally got 90% of the flower...

  Let's talk about preserving eggs.  I know how to do water-glassing, but have never dehydrated.  I found a great article online by Backwoods Home Magazine.  What is your preference for preserving eggs? Suggestions on using dehydrated eggs?  I'm plan to look thru my books to see what I have on this, but asking here too. A few more dollar tree finds from earlier this week - dressing to-go bottles, and a vegetable scrubber for the camper. The dressing bottles will be great for my husband's work lunch, but I bought two of them for picnic packing too.  It doesn't look like we'll likely take any long vacations this year due to gas prices, and prices of everything else. I have 1 more quart to freeze, but I got the strawberries taken care of.  Jam is done as well, so I don't have to use freezer space and do it in winter. I made us some homemade teriyaki sauce for chicken teriyaki.  It will last a few days (the dinner), so I won't have to cook thankfully...

Where there is a will, there is a way, my Mom always said. I hauled my wood and chicken feed, today in a sled.  The funny part is, that I almost fell. But I saved myself quick and all is well.

With some fresh cut broccoli, and sugar snap peas, I thought it would be a perfect time to make a chicken stir fry (over organic brown rice).  I whipped up a batch of homemade teriyaki sauce for it.  And there really is organic soy sauce.  Check for it in the organic section of your store, or near the regular soy sauce.  Not all stores carry it.   Also, I use one brand (Wholesome Sweeteners) of light corn syrup that does not contain high fructose corn syrup.  It is organic and non-gmo verified.  I do have to order it online from a healthy living store.  Our stores here do not carry it. 

I found this recipe in a library book - Food to Live By , by Myra Goodman. The recipe is more so a semi-homemade recipe, as you will see when you read it.  I did find an organic soy sauce at my grocery store (naturally brewed, and made by Kikkoman).