We once, on our adventures this year, tasted the most delicious breakfast sandwiches, there were served on a cheddar and chive biscuit (made in the restaurant from scratch).
Results: Delicious! I used all organic ingredients, and cut the chives fresh from our herb garden.
The recipe uses a different method to incorporate the butter and makes a very light and fluffy dough (a tip from Cooks Illustrated?).
Note: The above biscuit recipe is online if you are interested: Ridiculously Easy Cheddar Chive Biscuits (The Café Sucre Farine)
Note 2: Be sure to flour your biscuit cutter (or it will stick a bit).
Homemade Biscuits © April 2025 by Kristina at Pioneer Woman at Heart