I tried a new recipe, and we love it - Southwest Chicken Quinoa Casserole (The Real Food Dietitians online). It was similar to a "bowl" recipe we like that is layered, but this recipe is much easier and quicker to prepare. I used frozen bell pepper from the garden, and frozen jalapenos from the garden, so that created more liquid as it cooked (note to self: use less chicken broth). I used homemade tomato sauce for this too. The chicken coop roof is finally done. We may be moving the coop's location. Not sure just yet. We also got the fallen pine trees moved, but it took part of the lilac bush with it. It is about half the height, so hopefully, it will recover. I think we removed about 6 fallen pine trees. One more job checked off the to-do list. Actually two, if you count the chicken coop roof being completely done. I am joining Sandra at Diary of a Stay at Home Mom The weather . . . Over the weekend we hit ...
Inklings from the Farmhouse, embracing balance and new beginnings.