Pioneer Woman at Heart

We recently grilled burgers and we took advantage of that open jar of canned caramelized onions.  Mmm.  Goodness.  Grilled organic / non-gmo beef burgers, topped with swiss cheese, canned onions, and home canned ketchup.  I should have mixed some hot peppers and greens into the beef, but I was just so hungry, ha ha ha! (15 lbs.)

With cooler weather coming upon us, the kids have been hankering a fall weather beverage.  A nice hot cup of hot chocolate sounded good.  This time we made a mint hot chocolate. I simply place the peppermint leaves into my tea infuser, then pour boiling water in it.  Close the top, and steep about 3-4 minutes.  You can use fresh or dried leaves.

"What's that?" asked my 19 year-old daughter, pointing to the large jar of mix on the kitchen table (and very curious to try whatever it was). "It's homemade hot chocolate?" I responded with a smile.  "Want to try some?"   Growing up, my mother made large batches of homemade hot chocolate, but I was determined to find one that was healthier.  Sorry Mom.