First, if you are new to dehydrating, a book or booklet typically comes with one. It has directions, times, temperatures, maybe recipes (depending on brand you buy), to guide you as well. I apologize to all of you who already know how to do this. Here is the one that came with mine. ( This one is loaded with recipes on what to make with all your dehydrated goodies) I also have these two books on my homesteading bookshelf as well, but plan to add more. How to make garlic powder: I chose a larger variety of garlic (Russian Giant) for this project. Peel and slice the garlic thin and lay on the dehydrator trays. I use gloves to do the slicing. I follow the directions that came with my dehydrator, and dry until crisp. Cool a bit after the dehydrator is turned off. I use a small coffee grinder, place the dried garlic into it and grind it up to a powder. Simply store in an airtight container with your other spices (ou...
Inklings from the Farmhouse, embracing balance and new beginnings.