(A Year of Positive Thinking, by Cundie Spiegel)
I restocked our homemade condensed mushroom soup. It is so good, it is so worth the time to make it and freeze it for quick access while cooking. It's just shallots, fresh mushrooms, butter, a bit of flour, milk and vegetable broth, a bit of black pepper (organic/non-gmo ingredients) and that's it. I always salt everything while cooking, so I do not add salt. So good. I would have had 5 "cans" in the freezer, but I ran out of shallots.
Random Bits © May 2025 by Kristina at Pioneer Woman at Heart