Pioneer Woman at Heart

  (A Year of Positive Thinking, by Cundie Spiegel) Picked this in the rain.  So thankful for the harvest. I restocked our homemade condensed mushroom soup .  It is so good, it is so worth the time to make it and freeze it for quick access while cooking.  It's just shallots, fresh mushrooms, butter, a bit of flour, milk and vegetable broth, a bit of black pepper (organic/non-gmo ingredients) and that's it.  I always salt everything while cooking, so I do not add salt.  So good.  I would have had 5 "cans" in the freezer, but I ran out of shallots. Current library loot.  I am so far behind on reading these, and/or simply looking for what I am looking for, that it's crazy.  I have been doing "stuff" and rather busy, despite rainy days. Random Bits   ©  May 2025 by  Kristina  at  Pioneer  Woman at Heart