100 days of weeding....coffee, coffee, coffee (grab a cup of our favorite bevarage too...it's a long one)
I'm up at 5am this morning. The corn is all done for the this season. Well, sort of done. It's been shucked, removed, and frozen finally. 70 cups so far this year, and I am saving a dozen for another reason this weekend. Tiger comes crying for an ear right when I starting slicing off the corn. It shuts him up for just a while, until he begs for more. Most of the cobs went to the chickens, but some went in the compost. I'm still putting up blueberries (20 lbs). Sliced a few cucumbers up for vinegar-cucumbers. I typically use the recipe I posted years ago, but leave the oil out. I was plum out of garlic (getting pulled soon), and had one dinky dill plant to use for it). New Recipe Tried - cucumber juice. Delicious. I just peeled and blended, strained the pulp, and added some organic lime juice and sugar to taste. The juice would be pretty good to make cucumber margaritas with too. The pulp was given...