First, here is the link for the Pumpkin baked oatmeal with toasted pecans (The Real Dietitians). One of my biggest challenges has been to cook and bake without white flour, sugar and pasta. Per my husband's doctor's strict instructions (for the last 7 years), I am trying my best, but as a baker and cook from scratch gal, it's been a huge challenge. Hence, the new recipe trials. I found this recipe on social media, but have no source for it. I'm thinking someone just tossed stuff together. Anyway... 1st - I added cinnamon and nutmeg, and I'm glad I did. 2nd - they are a bit on the "dry" side, any ideas on what to add that is healthy? 3rd - they need more blueberries Notes: I used 1/3 cup monkfruit (I feel monkfruit is sweeter than real sugar), and used homemade vanilla. I tried this recipe first, as I had frozen (vs. fresh) blueberries, and plain greek yogurt. Oven bake times may vary, as you see mine are a bit toasty on top. Mix ...
Inklings from the Farmhouse, embracing balance and new beginnings.