Yes, you can make foldable tortillas from zucchini! It took me 3 times to get one right, although a bit toasty. I followed a recipe I found online. By the way, not all online recipes are accurate. The one above, although crisp around the side, still folded for a breakfast tortilla. Here is what recipe I followed: Zucchini Tortillas (Gluten-Free, Baked), by Alexandracooks I used the exact ingredients. You really do want your shredded zucchini very dry for these. To make these 6-7 inches, I could only fit two on the parchment paper. Recipe instructions state to use parchment paper. Do NOT use parchment paper. These stick to parchment and I was lucky to get this one off the paper to try. By the way very delicious, and a great way to make a breakfast tortilla healthier. Bake time on these? 12-15 minutes at 450°F. You can see the parchment paper turned brown. Anyway, the first two trays stuck (recipe says it makes 5)....
Inklings from the Farmhouse, embracing balance and new beginnings.