This and That

I harvested one last bit of Russian Red Kale.  I saw new sprouts of our Swiss Chard.  It makes me happy to see it growing this late in the season.  I am already missing the garden.  Crazy as that sounds, but I am. 

A funny to share.  I was working on the dinner in the kitchen when my phone rang.  Ha ha ha!  It was my husband.  He was home, so this was strange to me.  He said, "Well, I have discovered one problem with the coop.  Can you come let me out?"  Ha ha ha ha ha ha!  The door shut, and latched on him.  We are still laughing about it.  We will be doing something to rectify that from happening again.  Oh, they are still not laying eggs, but they deserve a break too.  They still get treats and such, so hopefully they will be laying again shortly.  Then again, they have new roosts, so they may be acclimating to them.

Our little library is celebrating 100 years, and they are having a "home" Bingo game, but the numbers are called on social media, so I have to check there every day to play.  A little bit of fall fun.

I may have shared this for crochet folks, but did you know that Boye is not making the "I" hook in 5.5mm size?  They only make them in 5.25mm now.  It sort of messes up my patterns I use.  I am still trying to find more of these to keep on hand. 

I ordered one from Herrschners online, which stated 5.5mm, and when it arrived it was 5.25mm.  Just a heads up on that information.  You can buy other brands in the 5.5mm size.

Here is an update on the larger lap afghan I am crocheting for a gift.  I am not yet halfway done, and the month is going by way too fast right now.

I have already been going through the yarn stash to make the next gift (it may end up after Christmas, but the recipient knows).  I have not narrowed down the colors just yet. Can you tell the recipients of both blankets like green? Ha ha!  Blankets take a good amount of time to crochet.

This and That  ©  November 2025 by Kristina at Pioneer Woman at Heart

Lima Bean Hummus

 

I found it very difficult to find a selection of any lima bean recipes.  I asked around, and only one person I know ate them as a kid, and not ever as an adult.  

I purchased canned lima beans in the Amish area we visit this year.  They are very hard to find around our area for some reason.  I have had them sitting around waiting to try.  

I used them to make hummus.   Delicious!!

(source:  Google images)

I did not cook the lima beans, as I do not when I use chickpeas, but I may try cooking them next time (to see if it would be creamier, and/or cook from dried beans).  I do not mind the texture regardless, and it tastes just like chickpeas in my own hummus recipe.  Of course, I used home grown garlic, and it makes it the absolute best flavor.

I just swapped out the chickpeas for the canned lima beans (rinsed and drained), and it was fantastic.

My traditional hummus RECIPE.

Red Lentil Hummus

In the past we have tried beet hummus, black bean hummus, pumpkin hummus, green bell pepper hummus, white bean hummus and others.  I think the only one yet we have not tried is sweet potato hummus.  

Lima Bean Hummus  ©  November 2025 by Kristina at Pioneer Woman at Heart

Using a Spiralizer and Garden Basil Pesto

 

I tried another new crockpot recipe, and we loved it.   The only thing I discovered, is my crockpot "low" setting is pretty hot, and I can lower the cook time on this, and it lacks "color" due to the homemade basil pesto.  We think adding some red bell pepper next time would be nice.  

Also, it did not make a lot.  It's about a 3-4 serving dish, but it ended up a 3 serving for us, ha ha.  I would double this for leftovers.

What is it?

Chicken with Zucchini Noodles and Basil Pesto

Where is the recipe from?

                         

I prefer to cook my raw chicken separately, and not with other vegetables, when it comes to crockpot cooking.  It's just me.  I cooked the chicken the day before (in the crockpot), shredded it and cooled it (recipe called for chicken breast sliced).

I simply added the chicken at the end of cooking, as well as grated parmesan cheese, because I froze our homemade basil pesto without the cheese this last time.

We thought it was so filling too, and wow, so healthy.

I bought a new hand crank spiralizer about a year ago, and I (gulp) finally used it.  Wow, it is so much easier than the little gizmo I used to use.

Advice:  Grow an herb garden.  Even if you have to grow it in pots.  You will have so many options for your meals, medicinal options, and you will have so much fun in the process.  I'm considering teaching classes for herb gardening, but the actual classes to be "certified" in any way, per say, are expensive.

Using a Spiralizer and Garden Basil Pesto ©  November 2025 by Kristina at Pioneer Woman at Heart

Garden ~ Canning Halted ~ Butterfly Pea Flower Tea ~ Power Outage Preparedness ~ Lap Afghans Donated

 Garden clean up is very late this year, due to circumstances beyond our control.  Now we are delayed with rain, but we may have a few warmer days this week.  We may only have two days left to finish the removal. In hindsight, we should have hired help, but.....

The sunshine kabocha produced a few, although most do not look completely ripe (by color), and the butternut is pretty small.  The cocozelle zucchini we left on the vines is the perfect size for seed saving.

Although most of the mashed potato squash was cross pollinated, we got a few that produced to enjoy.  We literally got zero spaghetti squash (which is very very rare, but we did have a bad drought year).  The Mashed potato squash is the white one in the above photo.

Russian red kale and a mix of Swiss chard were washed, sliced, blanched and frozen for winter use.  The bugs got to most of the Swiss chard.

Green onions were dehydrated for the first time ever.  I froze some as well, but we now have two options.  To dehydrate the green onions, you want to leave them whole (like I do with chives).  I store them as whole as I can in a canning jar, which is vacuum sealed.  I will snip or grind them as needed.  Each preservation method produces a different flavor and different texture.  

Snow is in the forecast, along with the rain.  Who knows what we'll get.  There are coyote and raccoon droppings all around the property as fall weather turns.

We've been trying to focus meals on meat and vegetables lately.  Easy, healthy and lower cost.  Fruit is always in the mix of course, but we are thrilled to find a new butcher for most of our meat (lowering our cost).  In the photo is a roast I put in a crock pot by itself (veggies in another one), and simply topped it with salt, pepper and a container of homemade mushroom soup (which I pre-make and freeze).  Absolutely delicious.

(Applesauce cake baked with home canned applesauce and a bit of molasses, topped with crock pot baked {similar to fried apples} apples)

Sadly, my canning is halted for the season (again, out of my control).  I have more apples, but we'll be adding them to salads, cooked meals (with vegetables), added to yogurts, crock pot "fried" apples, and such.  I want to try an Einkorn applesauce cake next.

I have already listed plans for apple canning next year.  I'm not sure if we'll get apples every year yet.  We'll find out next season.

Tea time . . .

New medicinal/herbal tea tried.  I have had the flowers, but brewed the tea for my facial toner.  I finally had to the time to brew some, and try it as iced tea.  I have discovered that adding lemon infused honey makes this the best.  It's butterfly pea flower tea (organic).  I will be trying it hot in the future.  I'm on the fence with buying another herbal tea recipe book.

I have since located two stores that specialize with teas, and one particularly with medicinal herbal teas.  Both are a bit of a drive, but on the radar for when there is time to check them both out.  

A recent power outage (actual two days of outages within one week)  gave us the chance to try out some portable, battery operated light bulbs.  I do have chargeable light bulbs in some lamps as well (some charge as they are used daily).  I do see how more canned fruit would come in handy for power outages, so that is on my radar for next year.  We also have two solar chargeable light bulbs, and are interested in expanding more preparedness for such times.  Our portable (small generator) can run the portable electric water pot, coffee pot, or other appliances.

On the handicraft front . . .

Seven crocheted lap afghans were donated to an organization that helps veterans and first responders this year.  I package each one in a zipper bag.  It keeps them clean for transport, and eventually to the new owner.

Started a new lap afghan.  I'm currently searching for new blanket patterns using stripes of different colors of yarn.

I had purchased a snap project bag for another crochet project, and needed one for traveling back and forth for appointments, and they did not have the same one in stock.  I ordered this one, and was not disappointed, although more expensive.  The larger part has a side zipper area, shoulder strap, and comes with a scissor holder and smaller zipper storage bag.  It works perfectly for the size I needed. 

It's been one doozy of a year, and we are so ready for it to be over with, so we can start a new year with renewed inspiration. 

It's time to finish up notes in our garden journal for the year.  We did not plant fall garlic (beyond our control), but we do plan to plant it fall of 2026.  I have dug up two chive starts, and already have someone to gift them to.  Thanks for reading today's, much longer than usual, blog post.

Garden ~ Canning Halted ~ Butterfly Pea Flower Tea ~ Power Outage Preparedness ~ Lap Afghans Donated  ©  November 2025 by Kristina at Pioneer Woman at Heart

Book Blanket ~ Lifting Books and Hooks ~ Garden Clean Up Starts

I finished this book, which I believe I was prompted to read by a blog here I follow (Far Side of Fifty maybe?).  It was good, but it took me forever to read, as it was canning season, and the days were long and tiresome.  The thought of lifting a book or hook was out of the question at the time.

Anyway, I crocheted a granny square to match the cover.  The colors in the square could have been done about a dozen different ways.  I just went with what colors I had in scrap balls. I'll try and get an updated photo of the actual blanket soon.  

Clinking my hot tea cup to yours, to books and hooks again.  I'm hopeful that it will be soon for myself too.  

The weather is pretty warm for fall right now.  We've been in the lower 70's and sunny.  We may even hit the 80's this coming weekend.  It's garden clean up season for us, and those days are hit or miss, with what's on the busier-than-normal fall schedule.

Rosemary plants were pulled out of the actual vegetable garden and placed in the dehydrator.  I have however, left two plants in the herb garden, considering the weather has been so warm, and rain is on the way.  

Book Blanket ~ Lifting Books and Hooks ~ Garden Clean Up Starts  ©  October 2025 by Kristina at Pioneer Woman at Heart

Wow! October is here already

 

Wow, the time has really flown by, and it would take a very long post to update every single thing.  Goodness. Thank you all for your advice on recent post question.  

Under the Weather ~ What's Growing?

 I have not been around in blogland much, due to being under the weather after I pushed myself way to far one day.  I have to remember we cannot do it all in one day.  Thank goodness for teas and tinctures, and healing foods (and rest).  We are feeling better.

As for our blogs being used for advertising on many websites, and so forth (I can't see any other reason for the source of views: howstuffworks, dominospizza, mayoclinic {not the blog readers interested in my actual blog}) the numbers continue to climb.  I have not found a way to "opt" out either.  If any of you find a new way to avoid this, blog elsewhere, find a new platform etc, please be sure to share.  

If your blog has ads, you are are not going to complain, ha ha!  You are probably making a bucko-bucks with all these visitors to your blog.

Okay, back to the update post . . .

Colder Weather (again) ~ 43 degrees! What?!

 I have yet to remedy the websites using my blog for whatever they are using it for.  The views cut down by about 200, but considering I posted a very, very short post yesterday, it's still getting 300 views from advertiser businesses and other businesses.  All to read about how they are using my blog too.

It is very annoying to be honest.  I have not had a lot of time to work on putting a stop to it, but I did look into a few of the sites to "opt" out and there were no options to remove my blog.  Not sure what to do next.  If I do remedy the situation, I will remove the page breaks on my posts.

The majority of viewers are from Hong Kong and Singapore (huh?).  Like it's been suggested, AI may be the reason, and one we cannot avoid, as Blogger has very little privacy options.

Weather

The blogger view issues continue.  I see that many of you are also dealing with the same thing.

I've added page breaks again, and I know they are annoying.  I may have to add some google ads to make some money off of this, if it continues.

Experimental Healthier Zucchini Bread ~ Garden

 Along with an experimental baking, this is my experimental post to see how things go too.  Thank you for all of your advice on the blog issues.  

No Shortage of Boredom

 We finally got rain, after 20 plus days of 90 degree plus weather.  Despite watering the garden, it was looking fried by the heat, humidity and sun.  The zucchini plants are starting to die off with little harvest already.

Embracing the Late Harvest ~ First Canning of the Season ~ Crocheted Cord Keepers

 

(picked one for canning)

All in one day's picking.  The bell peppers are on, but not all  ready yet (very late harvest year).  Those pickling cucumbers can hide so easily, even after making a thorough attempt to check for any.  The chickens were happy with their treat, and the kitchen was busy again.

Both went into meals.  The kale went into a breakfast, and the beans went into a dinner.

The English type (will have to look up the actual name) cucumbers we planted are about between 11 and 12 inches long.

Two large cucumbers went into making a cold salad with some cherry tomatoes from the garden, along with some fresh parsley, dill and peppermint.

We have been pretty creative in consuming the cucumbers.  Needless to say, I am finding some nice salad recipes that we are really enjoying.  

Canning season officially started this late month of August - sweet pickle relish.  We did not get enough of our cucumbers last year to can this, but we did have enough already canned to last 2 years.  We were down to the last 3 jars, so this is a blessing.  We use it to, no only as a condiment, but to make chicken salad, tuna salad, homemade tartar sauce, and more.

                             

 A bit of our lemon balm was dehydrated for tea making.  I'm in the process of starting more plants (for our soon to be designated garden area for perennial weeds/herbs). 

I also ground some dehydrated lemon balm for a lemon balm powder. A "first" time for us to make the powder.  I'll use it for baking, smoothies, and possibly other uses.  Possible uses:  salad dressings, pesto (fresh is best I think though), desserts, infused honey, infused sugar (just a thought), iced tea, and more.

I used some garlic scapes to make compound butter for cooking and grilling.  It is a "first" for us to make and try.

I followed the instructions and blanched the scapes first, and rolled it all into waxed paper to freeze first, then later slice and store for easy access.

Everything else garden related seems to be coming at us all at once.  I'm just taking a deep long breath and taking it one day at a time.  Every day there is garden goodies that need tending to - hot banana peppers, sweet corn, green beans, cucumbers.....you get the idea.  It is a blessing.

Although, the heat is returning for a bit, we have really enjoyed the much cooler weather.  It has been a delight to work outdoors, go for walks, read on the porch, grill outside dinner, and so forth.  Early morning sunrises are the best, and enjoyed, as you cannot get that moment back.

Unfortunately, we are going on a 10-day plus stretch with no rain.  The garden is suffering, so days are spent watering, which takes day off canning, freezing or other needed work done.

(this one was for our travel/camping tea-pot)

A larger amount of do-dads today require so many charging cords (trying to eliminate those with solar charge when we can), and one morning I decided we needed some "cord keepers" to keep things organized.  I crocheted us two to try out, and see who well these snaps will last.  I used no-sew snaps for the first time.  I had cotton yarn in my stash, so that is what I used.  I need about three more, but I am hoping the snaps hold out.  If not, I will be switching to the sew-on snaps.

Book reading has really slowed down, so no new granny squares for our book blanket.  I have added a few titles to my reading list, and (gulp) purchased two more books.

On the news front, a local food pantry distribution closed it's doors earlier this week, do to lack of food to provide those in need.   I offered our extra produce one year, many years ago, and they refused it.

It's been one hum-dinger of an August already, and no camping trips planned to offer some R & R yet.  A busy garden season is a grand happening, but it does tend to rob me of my self-care time.  I'll be working on that this month.

Embracing the Late Harvest ~ First Canning of the Season ~ Crocheted Cord Keepers  ©  August 2025 by Kristina at Pioneer Woman at Heart

Last Day of July

 

Remember the empty jars piling up?

I checked butterfly pea flower facial toner off the to-do list.  One flower per every 1/2 cup of witch hazel (let sit overnight).

Once infused, strained, and only a small bit of glycerin added, it's bottled up to use.  The most easiest thing you can make for yourself.  I have been using it for more than a year, and I have a travel bottle to take it on any sort of overnight trip as well.  

I still need to make more handmade items to re-stock, however, I was also able to get my homemade hair detangler made.  My hair is loving it.

The cucumbers are rolling in now, and I dug out my vegetable chopper, but it's now in the trash sadly.

The top part that is pushed down to send the vegetable into the metal slicer, and then into the catch tray, broke off some plastic pieces (and I can no longer use it).  In hindsight, I should have thought of that before buying it, but it last a few years.  The top parts are not removeable, other than a piece that you slide off to remove any debris.  I sort of liked this chopper, so I'm on the hunt for one that is not "plastic" on the top under part.  If you know of one, or have one that has been good for you, please comment below.  The only downside for me, was extra dishes.

Thankfully, I noticed it, and fished out the black plastic nubs that broke off (ugh).  By the way, I used this thing a lot of times, so it could be just from so many days of using it, but I have not seen any of these box choppers made with metal top undersides.  The next best thing I guess is the hand chopper from Pampered Chef (metal cutting blades), but the plastic outer clear attachment often breaks over time as well.

A cucumber salad made with the above chopper.  

A cucumber hand cut with a knife.  Looks the same, uses less tools, may take a slight bit more time, but for now that's how I am cutting up my salads.  By the way this particular one was diced up to top hummus with (and delicious).  We are getting very creative with using up the cucumbers, because someone planted a wee bit too many for two people (ha ha ha!).

The jalapenos are starting on finally.  Hard to believe it's July 30th, and we are just now picking a few of them.  Again, the craziest, latest harvest year ever I think.

My lemon balm is doing fantastic in this heat (heat advisory), but not so much for the peppermint and spearmint plants.  I don't think my mint plants like the heat, other than my catnip potted plant (it's doing fantastic as well).

I planted borage and rosemary in the squash this year, to deter squash bugs.  I do have squash bugs, but in the plants where nothing was planted in between them (I rotated the borage and rosemary between plants).  I missed one section, so the plants had nothing in the middle, but along the sides.  Everything else is bug free.  So now that we have borage, what should I use it for? Has anyone cooked with it?

(most recent granny square made for the book blanket)

Update on the book blanket I am crocheting - all of the finished granny squares have been crocheted onto the blanket!  I just have to sew in the ends to catch up, unless I finish the next book, ha ha!

Canning?  Nope.  Not yet, but it may happen soon, so July is going by with zero garden canning.  I'll be digging out a few recipes to double check ingredient lists.

As July ends, and I look back at all our successes and joys, I am looking forward to more next month.   Yes, there are regrets for things not "done" and adventures not taken (out of our control), but we are moving forward with good vibes, thoughts and prayers for future happenings, and future decisions.

Praying for a fantastic August ahead.  Happy blogging!

Last Day of July   ©  July 2025 by Kristina at Pioneer Woman at Heart