I adapted this recipe from a few other bread recipes. It's family approved. I used my homemade vanilla, locally grown walnuts, and our very own pears and eggs. Yum. Last year I canned organic applesauce as well. I haven't yet this year however. I sprayed my pans with organic canola oil spray. I think the 3 pears I cut up, amounted to about 2 1/2 cups.
Inklings from the Farmhouse, embracing balance and new beginnings.