We've been making spiced nuts for the last 18 years. Crazy, how much time has passed while writing this blog. Christmas time brought us recipes that used mixed nuts, and other ingredients, that never got used up (or used at all). There was a lot going on this past holiday, so I'm slowly using up the unused ingredients. I had about a cup of cashews (should have been cashew brittle at Christmas), a bit of walnuts, and I had some mixed nuts (I buy these non-gmo, with zero bad oils, but it contains way too many almonds), we also had some pumpkin seeds, and..... ....we had some of these non-gmo chocolate type candies (healthier option to M & M's in Christmas cookies). By the way, we bought both to test out for holiday baking. We did not really like either one, and both are very expensive options. I tossed all of the nuts and pumpkin seeds into a bowl, and roasted our favorite spiced nuts. Let it cool completely, and then tossed in th...
Inklings from the Farmhouse, embracing balance and new beginnings.