Here is a photo of the vintage tablecloth I bought while on the island last weekend. I love it! I need more of the longer ones too. Overnight breakfast casserole has been made and baked. We love this one. It's spicy but good! I don't make it often, as it's loaded with sausage. I'll be playing around with homemade sausage to see if I can whip up a better flavor and much healthier. I finally got a few bunches of swiss chard in the freezer. I lso froze the stems for saute's with the leaves, or to mix in with celery and onion as well this winter. I blanched the leaves for 2 minutes and the stems for 3 minutes (bagged separately). We finally got our Kelley's Island Christmas ornament in the mail. She only made 200 and I ordered it during our July trip there. It's our first island ornament to go on our Christmas tree this winter. Well, we are going through another rough patch with family and health. Hubby's...
Inklings from the Farmhouse, embracing balance and new beginnings.