New Sweet Tasty Treat! New Recipe Tried. Pomegranate-Vanilla Cashews. These would be great for simply gifting at Christmas, to take and add to your charcuterie board, a side to go with a cheese appetizer, etc. They are addicting, so be careful, ha ha! They would be tasty as an ice cream topper too, if you do a sundae bar for a gathering or for own ice cream treat. 3 cups of raw (unroasted, unsalted) cashews came out to about 1 pound (16 ounces) of cashews. One note: I think I would use a slotted spoon to spoon it all out onto the parchment paper, vs. dump the entire mix onto it. Here is why. Where the extra coating puddled, the cashews stuck a lot more to the parchment, and although they are also still on the crunchy side, I felt the pieces that sat and baked in the extra coating came out more soft and sticky. To get all the pieces nicely crunchy, and come off the parchment much easier, I think eliminating the extra liquid would help....
Inklings from the Farmhouse, creating balance and new beginnings.