Brown 1 lb. of organic ground beef and drain.
In a bowl, mix 1 cup of water and 1/2 tsp. cream of tartar. Slice 6 potatoes thinly and toss in the water mixture and drain.
In another bowl mix:
1 onion diced
1/4 cup organic all purpose flour
1/2 tsp. salt
1/4 tsp. black pepper
1/2 cup shredded organic cheddar cheese
In a crock pot place browned ground beef and top with a potatoes, then top with onion mixture. Dot the top with bits of organic butter.
Top with one "can" of homemade mushroom soup (or 1 can organic mushroom soup).
Cover and cook on low for 7-9 hours. Sprinkle 1/2 cup organic shredded cheddar cheese about 30 minutes prior to serving.