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Tuesday Tidbits ~ Homemade Croutons

I had my first yarn stolen by Romeo.  Sigh.  Goodbye Blue Hawaii crochet thread, and hardly used.  A chair was left out and not pushed in and in a millisecond, he was up on the chair and out with the yarn. Got three sticky notes taken down and off the to-do list.  Woohoo for that.  Propane is on the way. I got one of our 3 porches cleaned up.  Flower pots dumped, coolers put away, and other misc. items.  One down, two to go.  I do need to re-do the outdoor winter cat house.  It needs cleaned out and re-packed with straw. Homemade Croutons 6 slices organic whole wheat bread (or baked bread) 2 tsp. homemade Italian Seasoning 1 tsp. homemade garlic powder 1/2 tsp. salt 1/4 cup organic olive oil Preheat oven to 350°F.  I like to put everything in a bowl and toss as I drizzle the oil, but you could also do it all on the baking dish.  Bake 14-16 minutes or until crisp enough.   Freeze until needed.  We ad...

Homemade Croutons ~ Homemade Dry Italian Seasoning ~ Tidbits

It seemed a s soon as we stocke d some firewood by the house, the weather turned dreary , cold and then rain a rrived.  W e woke up to this.   The sun is shini ng and the there is no wind.  It's actually a b ea utiful Sun day.  Warning.... feeling talkative this m orning.  Grab a cu p of your favorite bevera ge. Our grocery store is now selling an organic whole wheat (label ed non-gmo ) bread.  I was lucky to get a loaf at a good price, which I made homemade croutons with.  N ext batch I will try using homemade bread of some sort.