After waking up with a bit of a sore throat (allergies), I decided to take Thursday off from the garden (avoiding the grass), and get some inside work done. I was up just before 5am and downed a cup of hot ginger tea before making good ol' organic coffee.
It started as a beautiful day, but I was praying for rain too. We need it badly. We got rain too. Twice during the day, but not enough. We could use more.
Homemade Alfredo Sauce
1/2 cup organic butter (or homemade)
2 cups (1 pint) organic/non-gmo whipping cream
4 oz. organic cream cheese (or homemade)
1/2 tsp. minced garlic*
1 tsp. homemade garlic powder
1 tsp. homemade Italian seasoning
1/4 tsp. salt
1/4 tsp. pepper
1 cup grated organic Parmesan cheese.
Melt butter, cream cheese and whisk in the whipping cream. Continue to whisk until blended, then add the remaining ingredients.
Toss in diced and cooked organic chicken, and your favorite cooked pasta.
Note: I've used freshly minced garlic before, and you can also make your own homemade minced garlic. Simply dehydrate, but don't grind it into powder, just pulse in a coffee mill until it's "minced." You can also mince it fresh onto parchment paper and dehydrate. I linked on how I slice and dehydrate the garlic. To make the powder I grind it up in a small coffee mill and store it in a glass jar in the cupboard.
Roasted Rosemary Asparagus
Clean asparagus and lay on a baking tray with rim. Drizzle with organic olive oil and sprinkle with chopped, dried rosemary. Add salt and pepper. Roast at 400° for about 15-18 minutes.
As for finding my mojo, I took my handiwork to the porch to simply have some well deserved relaxation time. Although that was after I made a big batch of blueberry pancakes for the rest of the week and weekend.
I also started back on the book shelf. More remains on my kitchen table. I was able to sort out some to save, and a few more to give away. I have not purged my crafting books though. Those stay. And anything homesteading related.