A few months ago, I baked organic sweet potatoes, mashed them, then froze them , bagged them separately, and then put those bags into one large bag. I know it's only been four months, but I dug someone for dinner the other night to test them for the first time. Even though they were bagged tw i ce, I still had some ice on them. They were delicious, and tasted as if they were baked. They were thick and tasty. It was like eating a baked sweet potato without the skins.
Inklings from the Farmhouse, embracing balance and new beginnings.