During the polar vortex I collected many new recipes to try. I made Peach Chicken (Ellie Krieger's recipe online), adapted with organic ingredients and my own homemade croutons. I ground up the croutons in place of making fresh bread crumbs. The only fail? I should have sliced my chicken breasts thinner. They required much longer to cook, but very good. So, if you freeze your own peaches, this is a winner dinner. Not the best photo, but I dug out one of the few bags of snap peas I froze from the garden and made sauteed asparagus and snap peas. An old time favorite when asparagus and peas are in season. I toss in some red pepper flakes. Speaking of pulling items out of the freezer, it was a cold day, so I pulled out a turkey carcass, frozen carrots, the last bag of green beans, dehydrated mushrooms, celery cubes, other veggies, and some frozen rolls. Barley-Turkey broth soup was perfect for a cold evening. I also pulled zucch...
Inklings from the Farmhouse, embracing balance and new beginnings.