Pioneer Woman at Heart

One Flourishing, Frugal and Fun Family!

One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Adopted Motto

"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Showing posts with label Grilling. Show all posts
Showing posts with label Grilling. Show all posts

Sunday, October 24, 2021

Grilling ~ Fall Photo and Handiwork

 


We grilled out the other night.  I did not have red bell pepper and used mad hatter pepper.  Delicious!  They have hardly any heat, but add flavor and color.  I call it Christmas in a pan.  So good.  The foil packets contained turkey sausage, red potatoes, and green beans (with olive oil and butter).

Fall photo from our last camping trip.


I crocheted a set of "pretty in pink" pot holders.


Crocheted 4 more jar openers.  I'm still waiting on the General store to call or email me back.  I've called and left messages 2 times now.

We woke up to a brisk 37°F this morning.  More rain is moving in and will be hanging out for a few days.



Thursday, June 10, 2021

Grilling ~ New Recipe Tried ~ Dehydrating

 

We got more rain yesterday and woke up to a foggy start for the day.  More rain possible today.




Santa Fe Chicken Fajita marinade (for the grill). First time in a year to have to buy organic bell peppers.  There is a cold salad/relish that is great with this, but I do not have a green pepper.





New recipe tried - Strawberry Cheesecake Ice box Pie.  Yeah, I cheated on the crust, but I didn't have the crust ingredients on hand.  I froze it, then topped it with remaining whipped cream and froze again.   It's been tried and sampled.  It's not thick like a cheesecake, but more on the lighter side.  Everyone loved it.  The strawberries are pureed with a bit of orange juice.  I think it was called an "ice cream" pie, but I'll look for it and link it up here later.




9 trays of oregano went into the dehydrator.

I got my green onion starts in the ground before the rain arrived again.







 



Friday, June 28, 2019

Back to Weeding ~ Window Peeper who was almost dinner ~ From Pile to File Recipe

Wednesday Hubby and I got the air conditioner in downstairs, so the electric bill will start soaring, but we'll be comfortable indoors - humidity will hit us like a ton of bricks early next week.

As for the long work hours, it's felt like eternity.  There is no talk as to when it will end and Hubby is completely worn out.  We are just exhausted from it - lack of work done here, so much to do that can't be done, him being exhausted beyond belief, me trying to do late dinners so we can all eat together, and so much more.  Keeping up with the weeds has been so stressful on me, as I'm doing it myself, and there has been no tilling done either.  

Good news:  Mower guy showed up about 10am
Bad news:  Hubby messaged me - they are now forced to work 12 hour days, 7 days a week. Just not what we needed.

Oh, farmers are out in the fields now.  Thankful to see that, as the deer are increasing in numbers, and they are looking for food (it'll help keep them off our property).

Thursday was another hot day.  I am now spending the mornings dragging 100-some feet of garden hose (early morning workout) from way out to the garden to back to the front of the house, watering everything.  There were possibilities of thunderstorms, but only a slight chance. 



In the midst of weeding, I brought in some cilantro to dry.  I was grabbing the door handle to go back out, and a ground hog was standing up looking in.  It was almost dinner.  I do have a friend who I believe knows how to butcher and cook them, so it's not out of the possibly realm.  In all honesty, I am wondering if he came to the door to enjoy some barn cat food.


Weeds.  Weeds everywhere.  No end to them at this point.


Tasted the rhubarb vodka.  It's more of a cinnamon flavor than rhubarb, but good.

Also strained the strawberry vodka, and tasted it too. It's smelled great, but the flavor was so-so.



Made the Garlic scape-Radish spread.  This time I put it in the food processor so it looks different, but it tastes the same.  Thankfully, our radishes that were planted late, are not hot in flavor, but delicious.



I laughed when I saw Tiger sleeping in a heep of packing paper.  Poor guy must of worn himself out playing in it.




Dinner - bourbon marinated steaks on the grill.  New recipe we tried (Americas Test Kitchen, video online).   An 8:30pm dinner no less, sigh.  His 12 hour shifts started yesterday (which turned into a 14 hour day and never saw him until this morning), and we are now told that it will continue into the July 4th weekend, and possibly beyond.  I'm so beyond this work schedule, I thought I'd retire last evening with a little adult drinky drink. 

By the way, that was only the second time to grill anything.  Hubby is the grill man, but guess who is the grill gal now.  I grilled the steaks to perfection.   

Thursday, May 18, 2017

More Random Tidbits


As promised, here is the next book I started to read.  It's an oldie from the shelf that I have had for a while.  Just something I picked up at a used book sale (many years ago).  It's about a wheat farmer in North Dakota in the early 30's.