My goodness! It's 13°F this morning. Spring can't make up it's mind around here. I have the newly purchased tulips and hyacinths (in pots) indoors for now. I had high hopes to plant them by now. I am praying this early cold spell in April does not kill my wild violet harvest, or fruit tree blossoms. I have yet to see one asparagus up either. It was up much earlier last Spring. A new recipe tried. Baked Perch. Recipe is from allrecipes, but I adapted organic/non-gmo ingredients. Perch (lake perch from our state) was gifted to us, and instead of frying it this time (vs. beef tallow), I baked it. In the past I have baked walleye and it turned out delicious. By the way, in the past I have baked walleye, and it was very good. I did read the recipe reviews. Some people used panko instead of crushed saltines, some used all grated parmesan cheese. I found organic/non-gmo saltines, but I'm thinking all parmesan cheese would ...
Inklings from the Farmhouse, embracing balance and new beginnings.