Spiced Nuts - Recipe ~ Buttermilk Pumpkin Einkorn Flour Pancakes ~ Cheesy Baked Pumpkin Pasta with a Twist
Just when we think we will have more free time, we don't. It's been super busy around here. Most of my recent days have been busy in the kitchen. I tried a new roasted recipe (see below), but didn't feel it was worth the flavor. We prefer this recipe for Spiced Nuts (more variety of flavors): 1 egg white 1 tsp. water 1 Tbsp. maple syrup 1 tsp. ground cinnamon 1/4 tsp. salt 1/2 to 1 tsp cayenne pepper, ground 1/4 tsp. ground cinnamon 1/4 tsp. ground coriander 3 Cups almonds, peanuts, pecans, etc. (we like almonds, cashews, walnuts and some raw pumpkin seeds) Preheat your oven to 325 degrees F. I use my rimmed pampered chef stoneware, but you can line a rimmed pan with parchment paper (possibly foil) too. Coat with non-stick cooking spray. In a med. bowl beat egg white and sugar until it is frothy. Add sugar, cinnamon, salt, cayenne pepper, cumin, and coriander. Beat the mixture until combined. Add nuts and stir to coat.. Spread the m...