Wild Violet Jelly

The process of this spring jelly is so intriguing.  It starts out the color of this (above).

Wild Violet Jelly
2 cups freshly picked wild violets
2 cups of water, boiled

Place violets in a quart canning jar and pour boiling water over it.  Seal with the canning lid, allow to cool, and refrigerate overnight.

Day 2
Strain the violets from the liquid and add juice of one lemon or 3 Tbsp. of organic/non-gmo lemon juice.  Pour liquid into a steel pan and add 1 pkg. powdered pectin and bring to a boil.

Add:  4 cups of sugar, bring to a boil and boil 1 minute.

Power into sterilized jars, wipe rims, add lids and rims and place in canner pot to boil for 15 minutes.  (1/2 inch head space) Cool for 24 hours.

Yield:  approx. 4 - 1/2 pint jars or 8 4oz. jars.
(3rd time I made this, I squeezed the liquid from the violets, getting 1 more 1/2 pint jar of jelly.

Note:  I break this up into 2 days, since it takes a bit of time to pick all those violets.  You can just let the violets sit for a few hours, but I feel you get a better flavor and color if it sits over night (or up to 24 hours).

It ends up this color, and the house smells amazing.  I doubt I'll get enough violets to can this again, but I do have a good supply of jellies and jams.

Wild Violet Jelly makes a wonderful gift, so if you are already stock piled with jelly, gift it.  It's very pretty and tastes great!

I'm so thankful I picked them when I did.  Rain is coming, and possible snow this weekend.  Yes, I said snow.

Habanero-Apricot Jelly

Preserving continues....

 

I started the early morning (yesterday) by canning one batch of habanero-apricot jelly with some of the habanero peppers.  

We enjoy this jam on biscuits, rolls, crackers with cream cheese, on meats etc. It comes in handy for family/friend gatherings for appetizers and snacks.

A Day with the "Queen"

I couldn't hold myself back any longer.   I mean why not?  Hubby is still fixing his truck, so the tree(s) still stands.

I found this recipe by purchasing a discarded library book at a library book sale. You never know what you'll find at one.

And a note:  I do not go looking for recipes like this one, they seem to find me.  And I really enjoy making them, and trying them.  I've been making this one for four years now.

Journal Junkie ~ Nature Journal

I recently mentioned our Queen Anne's Lace Jelly, and thought I'd share my Nature Journal.  

Soda Pop Jelly ~ "Pop Test"

The nail polish on my nails is no longer there.  I'm back to the garden and more preserving again.  It will be a treat when I get the next break, but wood splitting is about to take over too.

Hubby and I were at the Farmer's market a while back, and he told me he wanted to buy "Root beer" jelly.  I looked at him and cringed.  I really should be roasting more pie pumpkins, pulling more out of the garden, and so forth.  I knew he wanted me to make it vs. him buy it, so I did.  

Well, I decided that if I made this, that there would be a consolation prize for me.  Hm.  Maybe a new purse perhaps?  I'll have to think on that and get back with Hubby on that "prize" but I needed to make the jelly first. 

The first challenge was . . .

Winston Update ~ Jam ~ Leftover Chicken

 (Winston, playing under the rug during a snowstorm)

I don't know if you remember or not, but last winter (before last Christmas) we found this cat in one of our barns - declawed, neutered, and the best behaved, loving cat I ever met.

Unfortunately, with 3 indoor cats already, and two that are males, spraying was a huge problem.  Unable to find a home for him myself, he went to a shelter about 1 hour away. I don't think I even blogged about it either.  It was just a sad moment for me.

Puttin' Up Jams and Jellies

I recently made a jam with cantaloupe fruit and vanilla bean.  This jam has such an interesting combination of flavors, I had to try it.  If I were to make this again, I would can it in 4 oz. jars, and give as gifts, or sell for $4.00 for the small jar.  In the end, I did not get 3 - 1/2 pints, but 2 1/2.  I followed the recipe exactly, but if you are interested, there is one on-line  -

Phew! I'm Back ~ Family Funny

I'm back, and a day early.  The tulips are blooming and we have beautiful colors surrounding the front porch - pink, purple, red, and white.
 
My break from blogging gave me more time to work on our "extreme" house cleaning.  I got all the windows washed and cleaned of winter mildew, washed all the curtains, a few walls, and boots are put away.  I spent time cleaning out my closet (holds my crafts supplies, so you can imagine how packed in it is), and tidying up and dusted.  I also got work done in the gardens.

Here's what else I got accomplished:

I finished the brightly colored tablet cover.  It was too short for my youngest daughter's tablet, so it went to my 13 year-old.  However, I will still make her one.  I just won't make these for sale.  They will make great gifting ideas though.  The pattern is on Sugar n'Cream (http://www.sugarncream.com/search.php?pspt=o&advps=y), and you do need to register to view the free pattern.

I finally found a hot pepper jelly recipe that tastes hot, but it turned out too thick.  I've only had this problem once, but with another jelly.  If you have a hot pepper jelly recipe to share, I'd love to give it a try.   The one I made yesterday used habanero and green peppers, and the peppers get strained out.  Hubby said he'll eat it all, but I can't sell  any of it, so I'm a bit bummed about that.  It's just too thick.

~The Funny ~

I was sitting at the computer this morning, loading photos, updating blogs, and making the last of the market signs, when I hear my 13 year-old screaming in the bathroom.

Those of us who were up, began looking at each other, wondering what was going on in that bathroom.  I thought, hmm?  maybe a spider?  

I got her to unlock and open the bathroom door (after much more screaming, and by then I was thinking snake?).  We found her sitting on the top of the toilet, with her feet up on the sink, screaming even more.

Guess what it was?

A mouse!  Ha ha ha!  We got the biggest laugh.  Even though we sent in a mouser cat to get it, it escaped through a tiny crack in the floor. 

I was still laughing when the school bus arrived. Ha ha ha! 




 

 


  



 

Cinnamon Cider Jelly

I make Cinnamon Cider Jelly every fall.  I typically give this away for gifts versus selling it.

Cinnamon Cider Jelly
4 cups apple cider
1/2 cup cinnamon imperials (red hot candies)
1 box powdered pectin (1-3/4 oz)
4 1/2 cups granulated sugar
  
Add cider, cinnamon candies, and powdered pectin to a 6-8 quart stainless steel pan.

Heat and stir on high, until it reaches a rolling boil.

Add sugar, and stir on high until it reaches a rolling boil.  Boil for 2 minutes.

Remove from heat and skim.  Pour into sterilized, hot jars,  wipe jars with a clean wet towel, and add lids and rims.  

Place jars into canning pot.  Process for 10 minutes.

Remove from canner and place on towel lined counter/table.  Let sit for 24 hours.  Place any jars that have not sealed into the refrigerator.

Yield:  Approximately 7 half pint jars.


For Candy Apple Jelly, simply use organic, unsweetened apple juice in place of the Apple Cider. 

Watermelon Jelly and Watermelon Fruit Leather

With more watermelons in the garden, I decided to experiment with new recipes.  We grew heirloom watermelons, so they are full of seeds.

Stocking Up

Well, if you have been wondering where I've been.....

I canned a second new recipe for salsa.  I canned 4 pints of Fiesta Salsa.  This is delicious too.  I found the recipe on-line.  In place of the chili pepper, I used green pepper, and used 1/2 cup combined jalapeno and cayenne peppers.  Yum!  There are many recipes on that site if you are seeking for recipes for canning or for other tomato recipes.

I canned another 3 1/2 quarts of seasoned tomato sauce.  This is tedious work - chopping 23 pounds of tomatoes.  Thanks to my sauce maker, I don't have to peel, remove seeds, etc. prior to heating it all up first.

I dehydrated another quart jar of potatoes, some kale and Parmesan cheese.

I canned 4 half pints of homemade ketchup.  This took another 10 lbs. of tomatoes.

I canned another 4 half pints of Pepper Jelly (a mix of green peppers jalapeno and cayenne peppers).

I finally dug up some of the sweet potatoes, but still have another row of red potatoes to dig up. 

I canned a third type of salsa - Home Canned Salsa.  I'd like to can peach salsa, but I need to see if I can still find peaches at the produce stands.  Our tree is not mature enough yet.

Oh....it continues.  I froze more tomatoes and green peppers too. 

Note:  I found this neat site that gives 30 tips on what to use leftover salsa for:  http://www.seriouseats.com/2009/03/serious-heat-what-to-do-with-leftover-salsa-30-uses.html

Keeping Up?

If you are wondering if I've been keeping up with my own family as well as items to sell, I have on some things, but not so much on jelly and jam.  We go through many jars during the winter, due to kids packing school lunches.   

I canned 2 batches (6 pints and 4 1/2) pints of blueberry jelly, but that's not enough for my family for the winter.  These jars will be gone all too soon.  I am told now, that they prefer blueberry over grape. This year I was lucky to get 20 lbs. of blueberries this late.  They are out mid-July around here, and next year I will have to be more prepared.  We really need double that amount. 

I blanched and froze 3 quart bags of tomatoes, with the help of my 15 year-old. 

Canned 20 - 1/2 pint jars of Peach Jam.

Canned 4 more pints of Sweet Pickle Relish.

Canned 6 pints of our first canned salsa. The last two years I have made "fridge" salsa. This recipe was the Jalapeno Salsa recipe from Ball's recipe book.  Instead of 3 cups jalapeno peppers, I mixed 1/2 cup jalapeno with 2 1/2 cups green bell peppers (2 varieties).  Uh, I'm gonna need to plant more onions next year, and larger ones.  I still need to can sauce and I'm running low already.

Dehydrated more garden potatoes.  These were sliced this time. It was suggested to put a coffee filter between the jar and the lid for storing them in jars.














 



Canned another 12 pints of blueberry jelly.

I need to go out before it rains, and cut more oregano to dry.  I am using it in my canned salsa and seasoned tomato sauce.

I know you are all probably tired from reading our updates, but I know it will pay off over winter.  I'll try to relax some today, and post a less tiring blog post. My son said to me yesterday, "Are you ever going to catch a break Mom?"

More Canning and Garden Bounty

I woke up Tuesday morning with a stuffy nose.  Not good.  I had trouble sleeping on account of congestion.  I was up early to drink my honey/ACV/water mix, hoping to prevent it from getting worse.

I spent the day canning more Queen Anne's Lace Jelly.  I plan to give samples out at the next Farmer's Market day.  I was told that we can give them out, and I several people interested in trying it.  I was disappointed to see the color more yellow than pink this time.  I think it has to do with the amount of purple centers in the flower that I put in.

I canned more sweet pickle relish too.  Long day for sure. In between that, I cooked up 7 pounds of ground beef for homemade sloppy joes.

The weather is much cooler at nights here.  I am yearning to go camping.

All but two of my zucchini plants died - squash bugs!  They are on my heirloom baking pumpkins now.  I spray every day with a natural spray, and even dust with flour/black pepper.  I hope to stay ahead of them.

The heirloom watermelon looks great.

  

The fall planting of green beans and peas looks good too.  We decided to skip on fall lettuce this year.  

Cabbage is doing pretty well, but a few died during our season when rain was lacking. 

I spent most of yesterday working on some crocheted items for the Farmer's Market and decided to let my tomatoes ripen another day. 

However, today thunderstorms are in the forecast.  I will be canning up a one of the two 10 lb. boxes of blueberries I picked up.  I'm lucky to find them this late in the season.  If it's not raining later tonight, I'll be picking pears from my husband's nephew's trees.

Cooking Up Cucumbers

We've been experimenting with new cucumber recipes, and tried this cold pasta salad.  It's great with onion or with radishes.

from the Homesteading Journal . . .

Blanched and froze 40 cups of sweet corn.

Staked 20 more tomato plants.

Froze 7 cups of shredded zucchini.

Canned 4 more pints of Sweat Pickle Relish.

Dug up 2 rows of red potatoes.

Number of eggs we got in June: 121

Baked up some beet chips for the first time every.  Delicious!  A bit of olive oil and sea salt.  These were amazing.  Now I have to buy a mandolin.  Otherwise, these won't bake evenly and some will burn. I used Martha Stewart's recipe for reference on temperature etc.

Spent days and days weeding out all the flower, herb, and vegetable/fruit gardens.  Weeds, weeds, and more weeds.

Purchased 12 wooden fence posts for the new goat pen.

The 4-1/2 pints of apricot-jalapeno jelly that I made are half gone already.  Hubby loves it so much I am down to 2 jars.  I hope I get more peppers after the next rain. I need to can more to sell.

Planted 4 more loofah seeds.  I'm taking a chance and trying to grow some sponges here in my state.  These seeds came from my Aunt.  If I can get them to grow here, we'll be selling them at the Farmer's Market, as well as for personal use.  The weather is just finicky this summer.

Apricot Jalapeno Jelly

There are many versions of recipes for this jelly.  One of my larger stove top burners stopped working, so I got out my Ball Jam Maker and took a look at the recipes that come with that.

Excerpts from a Journal Junkie

from the homesteading journal. . .

The garden is producing kohlrabi, lettuce, sugar snap peas, beets, organic red stem Swiss chard, collards, mustard greens, and radishes. The green beans, peppers, tomatoes and broccoli are just now coming in too.


The joke's on us.  The flat of cauliflower that we bought just down the road at the produce stand, was marked incorrectly.  It was not cauliflower.  It was kohlrabi.  Big bummer. 

The company hubby works for, dropped us off our insurance plan, and put us with their basic plan.  All because hubby forgot to fill out an online survey.  We are sunk.  We lost our co-pay, and don't have prescription coverage and have a huge deductible per person.  He's sending in an appeal, but it takes 45 days.  Basically, we'd have to spend out thousands before our insurance would pay anything.  We are paying a large amount to not have anything covered that was covered before.  The ridiculous part, is that these surveys ask you questions like "would you recommend this to someone?" We are very concerned, not only for our own sake, but for the falsehoods of this company.  Hubby put out e-mails and found out there are other employees that were dropped and not notified.

We are still seeking a buyer for our buckling.  We named him "weather man bleu."  If the weather is going to be very hot, we don't see him out.  If we see him out, it should be a decent day. He's having a very difficult time with the heat.

Queen Anne's Lace is in bloom, so I canned 5 -1/2 pints for the Farmer's Market.  I'll need more for stocking up. 

Here is the recipe: Queen Anne's Lace Jelly Recipe


Note: The key to this jelly setting is to stir constantly.



Temperatures have gotten up to 105° F here and today it will be around 97°F.  We are really hurting for rain.  Watering all of the gardens (vegetable, herb, and flower) is very tedious.

It was time to mix up another 5 gallon bucket of homemade laundry detergent.  This time I was grateful to have goat's milk soap to make it with.

We made another batch of homemade ricotta goat's milk cheese.  I plan to make cookies and a spinach frittata with the leftovers.  We already made vegetable lasagna. 
 

from the crafting journal . . .

I finally finished my knitted shawl. My 10 year-old is modeling it.  I did make mistakes and was about to rip it out and start over, but she wanted it.  I'm starting another one, and will add fringe to it.  I need the practice anyway.  I love this style.  It reminds of the one Caroline wears on the Little House on the Prairie television shows.

 
from the gratitude journal . . .

Today I am thankful for:

~the water hose that hubby hooked up a few years ago
~a bypass on our water softener to make watering better
~the water hose to cool off the dogs and goats
~the water hose to make watering the chickens easier
~God's protection and promises
 


from the family journal . . .

My son is now signed up for classes at a local college this fall.  He's working towards a degree in Art.

My 18 year-old daughter was accepted to another college, but if she cannot figure out a way to pay for it without loans, she is looking into the Marines.  She intends to work towards a degree with Equine.

Mom took the younger two girls for the weekend.  We gifted her with a dozen farm fresh eggs, a jar of wild black raspberry/honey syrup and a jar of strawberry-honey jam.