Tuesday Tidbits

 

The aftermath of the Christmas gathering has all been cleaned up.  Dishes are washed and put away, the Christmas tablecloth removed and washed, living room debris picked up, floors swept and mopped.....the worst part of hosting is the clean up.  One thing I have learned, when someone says they are coming early to help, don't count on the help.  Two, don't count on people bringing what food they say they will bring.  Hence the dip I made at the last minute.  

I also learned that the day after a gathering is the best morning to have a make-ahead breakfast ready to simply pop in the oven.  We did not, and I did regret not having one ready.  I will definitely remember next time.

Finished!  Off the list now.  My husband's scarf is done.

I mentioned we tried a new dip recipe - Sausage Artichoke Dip (The Southern Lady Cooks, link goes to the recipe online).  It is very good, although we think we may use "hot" breakfast sausage (or homemade) next time we make it.  Everyone loved it.

Bonus:  It's a crock pot dip recipe, and can be thrown together very quickly.  We keep canned chilis on hand for several recipes.

The new gadget I mentioned the other day - a water pump for a 5 gallon water jug (we have well water).   You simply charge it, and put it on the top of the jug.  No expensive water system, and no flipping it upside down.  It works great, but we did notice that not all 5 gallon jugs are the same.  We first got a jug at a farm store, which the pump worked, but did not securely attach.  Other stores sell the jugs that properly fit this, but we love it.  No more filling 10 gallon jugs, and having to make room for them.  

(available on Amazon, and inexpensive, and no I am not an affiliate for this product, as it was just recommended)

Happy Homemaker Monday

I'm joining Sandra at Diary of a Stay at Home Mom.

 The weather . . .

We went from 60-70's to 50's and rain, and this week we'll barely see 50°F with lows in the 30's.  I was successful at crossing off "wash rugs" and they dried outside before the weather turned.

Right now I am . . .

Posting this blog post and sipping coffee.

Thinking and pondering . . .

Well for starters, I'm searching to see if they sell metal ridge caps that are wider than 10 x 10 inches, and possibly covering the coop with a tarp until we figure things out.

We have another set back with the chicken coop roofing.  He hand built the rafters, and the roofing he cut is too short for the ridge cap by about 2 inches.   Not what we needed with the holidays and such.  Otherwise the ridge cap would have been up last night.  

How I am feeling . . .

Tired.  However, I taught my granddaughter how to crochet.  In the amount of time she was here, she learned to chain stitch and by the end of the night, I taught her how to go back the second row using single crochet.  She left with a bag of yarn and a crochet hook, and a happy kiddo.  I  fear though, she will drive her Mom mad with questions now (ha ha!).

On the breakfast plate . . .

Egg, bacon, and cheese breakfast sandwich.

On the lunch plate . . .

Have no idea yet.

On the dinner plate . . .

Leftovers thankfully.

On the menu . . .

-have no idea yet
-

What I am wearing . . .

PJ's - still sipping coffee and getting this posted.

On my reading pile . . .

On my TV this week . . .

Christmas on Mistletoe Farm (Netflix).  I picked this randomly, when I my husband worked overtime, and found it quite fun to watch.  Very quirky, and at one point you'd think of it as a musical.  A father with 5 kids inherits a farm and the animals with it.  The town is very small, and the funny part is there is a woman in the town who crochets/knits for everyone and everything, including kid goats.  Everything in this movie is surrounded by something crocheted in the scene.  Family friendly.

Looking around the house . . .

Update on the home renovations/repairs/improvements:

When we moved in this house, the entire kitchen, and master bath had zero hardware on the cabinets.  I bought plain wood knobs, and hand painted them with acrylic paints to appear like weather paint.  They have lasted 14 years, and still look the same as the day I painted them.  

I've been installing new hardware in the master bath.  I've had it in a box since last year, and we got so far behind, painting in there did not happen (yet).  I decided to install all the new hardware, and will beautify as the weather sees fit.  Now I'm not shuffling the box around to sweep and mop.  

To-do list . . .

-laundry
-make a breakfast dish

-finish cleaning out the fridge (started it, but didn't finish)
-put trash out, including a lawn chair I keep forgetting about
-work on menu/grocery list for the week

-dust

-work on pricing craft show items

From the camera . . .

Marinated cheese.  A first time trying, and why I wanted a basil plant indoors.  You can't buy fresh basil this time of year (atleast here anyway).  Delicious.

Something to share . . .

Nothing to share today, but asking if anyone has a tried and true crock pot, good, macaroni and cheese recipe to share?  Or an oven baked recipe that re-heats nicely.  One that travels well, re-heats well or stays heated in a crock pot.

Devotional, Quote, Prayers . . .

Our friend Jill - her Dad is in a nursing home due to a fall, but now they discovered cancer, and there are health issues with her daughter's pregnancy.

Spiced Nuts - Recipe ~ Buttermilk Pumpkin Einkorn Flour Pancakes ~ Cheesy Baked Pumpkin Pasta with a Twist

 

Just when we think we will have more free time, we don't.  It's been super busy around here.  Most of my recent days have been busy in the kitchen.

I tried a new roasted recipe (see below), but didn't feel it was worth the flavor. 

We prefer this recipe for Spiced Nuts (more variety of flavors):

1 egg white

1 tsp. water

1 Tbsp. maple syrup

1 tsp. ground cinnamon

1/4 tsp. salt

1/2 to 1 tsp cayenne pepper, ground

1/4 tsp. ground cinnamon

1/4 tsp. ground coriander

3 Cups almonds, peanuts, pecans, etc.

(we like almonds, cashews, walnuts and some raw pumpkin seeds)

Preheat your oven to 325 degrees F.  I use my rimmed pampered chef stoneware, but you can line a rimmed pan with parchment paper (possibly foil) too.  Coat with non-stick cooking spray.

In a med. bowl beat egg white and sugar until it is frothy.  Add sugar, cinnamon, salt, cayenne pepper, cumin, and coriander.  Beat the mixture until combined.  Add nuts and stir to coat..

Spread the mixture onto your prepared pan.  Bake 20-25 minutes, stirring once or twice.  Once the nuts appear dry, remove from pan and cool.  Store in an airtight container.

The recipe we tired was Chili and Rosemary Roasted Nuts (found online - The Real Food Dietitians).  It calls for fresh rosemary.

The recipe for the pumpkin pancakes are online with Jovial.  Delicious.

The recipe for the pumpkin pasta dish is online with Skinnytaste.  The original recipe calls for bacon.  I didn't want to do that, as I had chicken sausages that needed eaten up.  I cooked the shallot with butter/olive oil, and added the chicken sausages.  We loved this dish. I will be trying it with the bacon next time.  I used green lentil pasta with ours.   The recipe called for 15 oz. of pumpkin puree.  I used my scale to measure my pumpkin puree and it came out about 1 3/4 cups.  The recipe also calls for fresh rosemary, and it tasted delicious in this dish.

I thought about adding some broccoli to the dish as well, but was worried it would make the dish too watery.  Recipe is a keeper.

Whipped Feta Dip Trial #1 ~ Asparagus ~ Mexican Breakfast Skillet Tidbits

 

We really liked the flavor in this first recipe we tried, for Whipped Feta Dip.  The recipe stated to heat the hot honey with the red pepper flakes.  First, this recipe used sour cream, so it whipped up to a very light dip.  We prefer a thicker dip, so we will be "whipping" up (ha ha) a trial #2 soon with another recipe.  If you want this recipe, it is online with Greens and Chocolate - Whipped Feta with Honey Honey.

Results:  Very good flavor!  Just not thick enough for our liking.  We did top it with chives from our herb garden.

Tip:  Make the dip at the same time you heat the honey, so it is room temperature.  Otherwise the honey will harden on the dip.  Also, we felt this was way too much for 2 people, so consider cutting the recipe in half, unless you are entertaining.  

We are still getting asparagus from the garden.  We are thankful for that, but I still need to dig up the raspberry sprouts in that part of the garden.  It's just been to dry to dig them up.

The recipe for the Mexican Breakfast Skillet is online at The Kitchen Magpie.  I used garden tomatoes we froze last year, as it needed to be used.  I did not can stewed tomatoes, so I created my own, with the thawed tomatoes.  If you canned stewed it would be a perfect way to use them.  Very good!  I added some jalapenos.  It would be great for lunch or dinner too.  It reheated nicely.