Yogurt to Cheese

 

Did you know that if you add a bit of salt to yogurt (I used organic greek plain yogurt for this), and drain the whey out with cheese cloth (over night or for 2 days), it turns into a creamy cheese?  Sort of a bad photo, but that is what is left in the cheesecloth after it has drained out the whey.

I discovered this with a new recipe to try, that is in a library book I borrowed.  Delicous and easy.  I can then add whatever seasonings or ingredients for each recipe that uses it.

I can't believe, in all my cheese making years, I did not know this.

Enjoy!  We are busy, busy, busy this time of year.

Yogurt to Cheese © June 2024 by Kristina at Pioneer Woman at Heart