I have stored ginger root in my freezer for years. I simply wash and dry it on a vegetable drying mat. I wrap each piece in plastic wrap, and tuck into a freezer bag. I simply take it out when I need it, and re-wrap it and put it back in the freezer. Recently, I have learned of a second way to store it. Thanks to the cooking channel and learning new tips and tricks in the kitchen. Cut and peel the ginger root. Place in an air tight glass jar with sherry or brandy, and place in your refrigerator. Hm. It will be nice to have it already peeled. I've dubbed my home "loony lane" for this month. My husband is putting down the hammer, added with a time limit, to get the bedroom packed up and off the carpet. The problem is, he doesn't understand I can't do it all by myself with that amount of time. I swear, he is going to make me lose my mind. I had to drag him into the walk-in closet and explain that everything on two shelving units ...
Inklings from the Farmhouse, embracing balance and new beginnings.