Wow! October is here already

 

Wow, the time has really flown by, and it would take a very long post to update every single thing.  Goodness. Thank you all for your advice on recent post question.  

Rainy Day

 We had another rainy day, so I was able to have a much slower indoor day (sort of).  It was also so humid outside after the rain stopped, so it was not even enjoyable.  There was also a smoke haze in the air, compromising the air quality.  I did not get any Swiss chard cut as it heavily downpoured most of the day yesterday. 

Our garden is about 2-3 weeks behind, compared to last year.  I think it was due to a very cold May, and we planted much later.  I am getting kale, Swiss chard, and radishes.  The zucchini is on, but only about 1 inch long right now.

I do need to dig the fall planted garlic up soon.  I dug one up already, and we are very happy with the size of it this year.

I'm trying out my "vegetable" keeper container to see how long it keeps our freshly cut kale fresh.  I bought the containers on clearance a few years ago, specifically to keep pickling cucumbers in, to collect and keep fresh, until I had enough to can with.  I may be looking for more similar containers, if these keep the greens fresh too (first good harvest in many years).

I used some of the Red Russian Kale in our dinner the other night.  I was worried we would have needed another side vegetable, but this was perfectly enough.  I cooked the turkey cutlets in the crockpot with barbeque sauce, and later in the evening made the "One Pot Beans, Greens, and Grains" recipe that I found in the New York Times newspaper.  By the way, I found the recipe online, and I linked it.  It is the first recipe I have found where it does not require you to have a membership of some sort.

It is very similar to how I make my quinoa, but I used leftover broth instead of water.  I used great northern beans, but you can use any beans of your choice.  I will double the amount of kale in it the next time.  

Not the best photo, but I'm on the last round of the pink and white baby blanket.  I'll get a better photo once it's finally finished, and ends sewn in.  Once this is finished, I really need to get caught up with my crochet book blanket.  I now have several finished granny squares, but need to attach them.  I finished another book last night, so I will be crocheting yet another square soon.

Rainy Day ©  July 2025 by Kristina at Pioneer Woman at Heart

This and That

 

Thankful for the rain that arrived right after I finished planting the garden last week.  I have new garden goodies to try this year, and I have ordered a new item to start in pots (more on that later).

Our AC units are not installed yet.  We have not had anyone to help do that, and one person we reached out to, has not responded.

It's been nice to get back on track again.  It's been nice to "catch my breath" so to speak.

  The house needed a tidy up, I returned my library books, ran errands, and most of all cleaned up clutter.  The refrigerator got a good cleaning (needs a bit more cleaned).   The chicken coop mucked.

I updated the garden journal, made notes, and have made notes for next year as well.  We bought some of our garden plants this year, so I'm saving all the containers and trays.  I plan to use them for seed starting for next year (unless plans change by then).

Harvested:

-chickweed 

-fresh chive blossoms  

-green onions 

-garlic scapes  (have more to cut in a few days)

-wild growing wood sorrel 

Planted:

-onions

-shallots

-more rosemary

-borage

-more dill

-marjoram

-bunching onions

Apparently, we will be putting up some game cameras to see who, or what dog has been coming onto our property.  It's not a coyote and not a fox.  The deer are coming around more often too, so I will need to take measures to deter that as well.  There may be dogs, and maybe even a donkey added to the homestead yet.

Finished these crocheted water balloons in May.

They were gifted.

(another book blanket granny square)

Finished this book in May, and I was certain, I had read it before, but I don't have it listed in my book journal.  I am still sure I borrowed it from the library years ago.  The back of the book contains recipes and craft instructions.  

It was the most difficult (boring) book to finish, because we have already experienced raising chickens, and raising dairy goats.  We experienced hand milking LaMancha goats, making soap and cheeses etc.  We have never had sheep or a milk cow, but it was one of those books you read before you do all these things.  I had picked it up somewhere, and is a used library book, but it's read, and off the shelf (woot!).  It's being passed on, and out of the house.

. . . and another book finished (this month) and another granny square for the book blanket.  Very interesting book, the end was quite a surprise.

. . .finished this ebook from the library.  It was a random pick.  I liked it. It's hard to see the yarn colors, due to having to make a collage photo with the ebook photo and my granny square, but I think it matches very well.  There were recipes at the end of this book, and no, I will not be trying any of them.

. . . another baby blanket in the making. I have a person in line for this one too.

Food for thought. . .

Do not forget to entertain strangers, for by so doing some people have entertained angels without knowing it.

Hebrews 13:2

This and That  ©  June 2025 by Kristina at Pioneer Woman at Heart

Crocheted Baby Blanket ~ Greens ~ Frozen Stuffed Bell Peppers and Home Canned Sauce

 The weather has been bringing us some of the most enjoyable Spring weather days lately.  The weather is also bringing coyotes thru the area (we heard them the other morning). 

Today it's starting at 39°F with possible snow (yes, I said snow, ha ha!), but tomorrow it is to start out as low as 26°F.  It's hard to believe I sat on the porch and read a book for a bit in almost 70 degree weather yesterday. 

 

It's typical Spring weather here, and even with the up's and down's.  We had rain showers last night, with thunderstorms.  It will be fun to see what Mother Nature brings the rest of the day today.  If it's cold enough, I may be seasoning my new pan.

I'm finally putting the edge on the the current baby blanket.  The mother is due about May, so I'm happy to be finishing it up. I feel like this blanket took a long time to work on.  However, as the weather is changing, it's hard to find time to read or to crochet.  We are taking advantage of any/and all nice days lately.

It also feels like there is always housework that needs done.  How does that always happen, ha ha!   Cleaning toilets, sweeping and mopping, dusting, dishes, baking and cooking (when you are a from scratch cook/baker it uses a lot of time), porch sweeping, chicken tending, laundry, errands, cleaning windows, etc.  

Every time I turn around, there is something else that needs done like re-filling the homemade vanilla. Or forgetting I bought several bunches of organic dandelion greens (a powerhouse that we often eat in a breakfast) that need blanched and frozen.  Both happened yesterday.  The last photo is watercress.  I could not believe I found both dandelion greens and watercress in the same day.  The watercress (also a power house of goodness) went into the day's salad.

I think we notice all the things that take up our time, as the hunkering-in months start to disappear.  It's why I try so hard to get indoor jobs/repairs done before Spring (and a few of those are lingering here).

We are still enjoying those lovely stuffed garden bell peppers from the freezer.  I just pull some out, top them with a jar of home canned tomato (herbed) sauce, and bake them.  I top them with some freshly shredded mozzarella cheese at the end of the bake time.  So delicious, and the best, easiest dinner when you have a nice day and want to go for a walk outdoors.  A very self-sufficient meal, however we will need to grow paste tomatoes this year if we want more sauces (of any kind) canned this year.

On a side note, that red crocheted XL hot pad was the very first extra large one I crocheted almost 17+ years ago. It still washes up nicely, and still looks very good after all these years.

It was a trial making to create my own pattern.  I have been using it since, but have changed the way I make them, as per my Mother's request (before she passed). She preferred them to be the size and shape of a 9 x 13 pan.  I had requests for more of this (it's more square in the photo) size, so it could be used for anything like pizza pans.  The one above also has different stitching than what I currently make them with.  Anyway, just a tidbit story to share.  It brings back good memories when we used to set up for craft shows.

Crocheted Baby Blanket ~ Greens ~ Frozen Stuffed Bell Peppers and Home Canned Sauce ©  March 2025 by Kristina at Pioneer Woman at Heart

Last Day of October - New Recipes Tried and End of Garden Tidbits

Grab a cup of java.  I apologize, this post ended up too long.

 October was a busy month for us.  We had so many plans, our plans had plans.  Whew!   Three weddings - one in another state up on a hill (they drove us up with a tractor and wagon) over looking a river, the other on a hill at a castle, and the third we didn't make it to.

There were car shows, trunk or treats for the littles, a long distance trip to re-stock baking/cooking supplies (it's hard to find organic non-gmo in our area), garden work,  yard work and more.  

One thing that did not happen, was our last camping trip, and it's probably a good thing considering.  The state put a burn ban on the campground, and the nights were down to the 40's.  The whole point to go camping (for us anyway) is to go off grid, enjoy nature, campfire cook, and enjoy an evening campire.  No being allowed to have a campfire, was the ticker that crossed the last camping trip off the calendar.

Our days are finally approaching a slowdown (yippee!) for us here on homestead.  My kitchen table overflows with squash and pumpkin to roast and freeze, but if you check our weather pattern below, it's been too hot to heat up the kitchen this week.

Weather

October 14th - 55°F High, 40°F Low, Rain, Cloudy

October 16th - Woke up to 37°F (windchill 32°F, Freeze Warning) with a high of 55°F

October 17th - Woke up to 33°F (Freeze Warning), High of 61°F, Sunny 

October 21st - 81°F High, 49°F Low

October 24th - Woke up to 37°F, with a high of 62°F

October 25th - Woke up to 41°F and rain for the first time this month, high of 68°F.

October 28th - 32°F in the morning, High of 66°F, Sunny

October 29th - 81°F high, 63°F low, very windy

October 30th - 80°F High, 67°F Low, Cloudy, Warning day for unharvested crop fires due to drought

October 31st - woke up to 66°F (feels like 76°F due to 75% humidity), forecasted high of 77°F with possible rain (I will believe the rain when we see it - still in a drought here)

I tested our first round of frozen breakfast burritos, that I made late September.  I wanted to make sure we had a breakfast for Monday mornings, after busy weekends and such.  Oddly, I have never frozen breakfast burritos.  I thought it would be better than sandwiches.  Anyway, they tasted great and came in handy all month.  I'd like to try freezing an egg combo muffin of some sort next.

Something else I did during our crazy month. . .

I used a pill keeper to store my daily vitamins in, so when we were on the "run" going places I had them in this handy container to simply grab and go.

The next plan was to get some quick dinners in the freezer, other than stuffed bell peppers.  Typically, I freeze chili or other hearty soups that re-heat nicely.  We ended our bell pepper harvest (harvest was 203 this year) with stuffed bell pepper soup (using up an assortment of odd size peppers).  

Pie pumpkin harvest was pretty sad.  Two rotted, and only one grew to size.  It was a bad drought year for us.

We also planted a new pumpkin, and we got one from that harvest.  Crazy year for sure.  It is a Jarrahdale blue pumpkin.  It weighed in at 13 pounds 14.8 ounces.

The mashed potato squash harvest was a bit better than I thought.  Some of the squash were small, but overall, we are happy with our harvest.  

You can see one small spaghetti squash in that basket.  We actually had 3 out there, but 2 rotted.  Our drought year was a bit difficult this year.  Last year we harvested 9 and it lasted us all winter in the freezer (you can read about my post where I froze them all HERE).

Two types of sage.

It was a race against mother nature, but herbs were put up for winter.  Our freeze/frost came very early this year.  There are so many medicinal properties in so many herbs and wild growing "weeds" for our health.

The month of October brought us a bunch of pesky Minute Pirate Bugs.  They are tiny, but they are a pain in the rump.  They swarm and bite, and will leave you a nasty welt.  I tried to enjoy the porch on the warmer days, but the bugs were horrible.  I found that if I sprayed myself down with homemade bug spray, and then also burned a citronella candle, it helped keep them away.

New recipe tried!  We baked butternut squash fries for the first time, and oh my gosh they were delicious!  We didn't even want to make the dip for them.  The final coating is grated Parmasan Cheese.  I did learn from this, that I need to oil my parchment paper.  These will stick to the paper, and make it difficult to turn, but overall tasted wonderful.

The other new recipe we tried, is called Sweet Potato Chicken Patties, but I used ground turkey.  I'll be back to share the recipe if I can locate it again.  I love an "all real food" recipe.  These froze great too.  I accidently made the patties/burgers too thin, but I re-shaped them after they thawed.  Recipe said 3/4 of an inch thick, and I used our grill burger smasher tool. either way, these were delicious.

We also tried a new 3 bean salad.  The dressing is similar to other dressings, but overall we loved this one.  I used garden jalapenos for it.  The recipe is online from CleanFoodCrush.  It's called Marinated 3 Bean Salad.  There were two things I did not do as instructed by the recipe.  One, I used the juice of one entire lemon (it was maybe 1 Tbsp more juice), and two, I chopped up about 1/2 cup of olives vs. one entire cup.

Other days have been busy in the kitchen, or in the garden.  I have yet to replace my blender, so I made our basil pesto using my food processor instead.  I am just not happy with what I am seeing in stores.  I will keep looking.  

The garden was completely cleaned out and tomato stakes put away.  Our cheap fencing we put up for the green beans was finally taken down and rolled up for next year.  We have tilled it, and fall garlic was planted.

Flower beds are being weeded, as the leaves continued to drop. As of today, the geraniums in our hanging pots are still blooming.  It's crazy!  We've typically taken down dead plants by the end of Septemeber, and put up outside Christmas lights by now.  

Did we get any fun in our month of October?  Well, sort of.  In fact, I have a funny story about visiting an antique store.

We went into the store to look for a small table, and to simply look at kitchen chairs.  We walked by a shelf of used books and my husband randomly pulled a book about a donkey.  He said I should buy it and read it.  To humor him, I agreed.  As we walked to the cashier to pay for the $4 book,  I hear him say I could have a donkey too.  The excited me, turned around, only to see him laughing and holding a glass donkey!  Oh, he thinks he's is so funny some days.  We both got a laugh.  I still want a donkey, ha ha!

I have yet to read the book, as my husband (oddly) has already started reading it and said it is very good so far.  

 I am so happy that we can finally slow down, or rather get things done that need done.   Winter is approaching, where we spend more time inside, so I may be moving some furniture around, changing bed covers, washing curtains, and doing a deep cleaning here and there.

I finished the baby blanket with the new pattern (thanks to so much traveling this month).   The pattern is from the Crochet Crowd online, and the pattern is free.  I'll have to look up the actual name of it for you all.   I love it, but now I want to make one in blue, and I have zero baby yarn in blue ha ha!  Oh, boy.  I may have to sneak some yarn into the house.  

Lastly, I have questions for those who can and preserve. . 

I think someone here mentioned this to me before, but I cannot find it on my blog, but is there a stainless steel water bath canner that is better to buy?  Brand name or location to buy would be helpful in deciding on what to upgrade to.

Does anyone have a tried and true recipe, for making and freezing cold/flu bombs?  I have two recipes, but the comments for both say to change a lot of the recipe.  Anyone?  These are mixed up (lemon, garlic, honey etc.), strained, and frozen in ice cube trays, to drop into hot tea for relief during a cold or flu.

Best cookbooks for sourdough bread baking?  Believe or not, it's the one bread I have yet to even tackle, and I really want to do this.  Tips?  Suggestions?  What not to do?  Starter suggestions?

Last Day of October - New Recipes Tried and End of Garden Tidbits © October 2024 by Kristina at Pioneer Woman at Heart

It's Finished! Next Project?

The "has been in the closet for years" project is now finished!  I love the border.  You chose yellow for the last round.  It has been washed and is drying to pack up for the next grand child.  It was a fun pattern to do, but a long project.  I am just glad it's done and off the "unfinished" list.

Daughter K picked this yarn out for a house warming gift (full size blanket).  I'm not sure her boyfriend will like it, but ha!  I will need to go back to the store for more, but first need to calculate how much will be needed.

I think I will also buy them a wine rack and some wine.  I have some time to think about it, but the blanket must get started now, as we are heading into the garden season next.

I have a lot to knock off the to-do list, but first outside stuff.  Rain is on the way, and in a bad way.  We  need to cut more wood and get it split, and I promised to cook dinner tonight. 

There is literally so much going on in our minds, we are mentally overloaded.  I wrote down "notepad" on my shopping list, so keep in my purse.  I went to the store and did not mark it off the list, went home without it, and wrote it down again.

I need paper and pen in my purse when visiting Mom.  That way I can write down what she wants to eat if the nursing home doesn't have it.  She has been very nauseated lately. Yes, I know I can put a reminder note or whatnot on my phone, but I forget that it's on the phone.  I'm old school I guess, when it comes to note taking.

 

A Day of Sunshine

 Making things easier, I decided on a steel cut oats breakfast (crock pot) recipe.  I had apples and raisins and all the other ingredients needed.   I also made a pan of kamut flake bars for snacking (recipe is online with the Kamut brand).  Once that was checked off the list, housework resumed.

We had a full day of beautiful sunshine.  It felt great to be out in it.  I however, forgot to take my camera.  I did snap a photo of the early sunrise.

I lied about the baby blanket border.  After finishing round 1, I looked at the pattern and saw that it has 4 rounds.  It's been the longest baby blanket project, but will be able to soon say I finished it.  I'm on round 3 right now.  

I'm trying to decide what color of baby blanket to gift our grand-niece.  I have a baby green one done, and a light purple one.  I'll check on what color booties I already have, but I think I depleted the supply (lots of babies this year).

We ran out of leftovers, so it's back to the kitchen in regards to a dinner.   We are also needing to split wood tonight.  I better get my husband's breakfast, lunch and coffee packed.  He needs to leave for work soon.

This and That ~ Finishes!

Although very prosperous on January 1st, I woke up the 2nd with no ambition whatsoever.  Quite possibly from not being a normally physical, while crafting.  We contemplated cutting wood, but never got off our bums to do that.

I sent an email to Pampered Chef.  I had a consultant tell me she had a ring replacement for me years ago, and never ever emailed me back.  I have a very old pastry model, and so far have not heard back from the company either.  It is no use to me without the ring.

I also emailed a nursing home in the "Big City" requesting a list of what they take for donations.  If you are purging be sure to ask nursing homes.  They will even take flower vases.  One time we brought flowers but forgot the vase when "P" was in there.  They had vases that had been donated for residents.  I may have mentioned this before.

I spent over an hour in the garage.  Filled the trunk for the thrift store, filled the trash, and brought in two old bed covers to wash and dry and re-use for Romeo's bedding. 

Finished the baby blanket.  Older photo, but it's completely done.

Finished the spool Christmas tree ornaments!  Another UFO checked off the list.  I'm already onto the next UFO.  I used the ice cube tray to hold them upright while the glue dried.


I'm also working on purging a freezer currently.  Our menu will be designed based on what needs used in there.  I found a package of organic chicken pieces that were purchased to feed Jesse, so it's already out of the freezer and cooked up for Romeo.  He's loving it too.

Hubby gave me the green light to write him a list of things that need done.  He is either so busy, or so tired, or we have commitments, that he hasn't tackled jobs around here.  I've already got him set up now.  He told me his "mental" list is not working out for him.

I'm finding a lot of very small balls of yarn in my closet, so I plan to email the school and see if the art teacher can use them in her classes.  If not, I'm not sure what to do with them.  Other than the centers of misc. granny squares for a future "scrap" blanket. And I do not need another "new" project right now.  

I have emailed the elementary school office, but didn't see an "Art" teacher listed for the school.  I wonder if nursing homes do art projects with residents?  I guess I find out from both and decide where to donate the balls of yarn.

Woke up today with warmer temps and rain.  No fire in the wood stove oddly.  It's a strange January already.

This and That ~ Finishes  © Jan 2020 by Kristina at Pioneer Woman at Heart