I'm cutting breakfast costs down, by eliminating organic/natural boxed breakfast cereals. That cuts down on buying organic milk as well. That leaves breakfast to some type of egg dish, because our faithful chickens are supplying us an abundance right now. So, in search for a veggie side (that was not a bread or meat, or a vegetable mixed into the eggs) that I can add to scrambled eggs, I found several. It's tough to find time to roast vegetables, so I roasted them for dinner, making extra for leftovers. Then I simply re-heat them as a side for breakfast. What did we try?
Inklings from the Farmhouse, embracing balance and new beginnings.