I'm getting some odd jobs crossed off the to-do list lately. One was to wash the bed cover and bottom sheet from the spare mattress upstairs, and to wash a quilt we took out of storage for a few overnight guests. They were all dried on the clothesline and put back into storage until we get cracking on the upstairs repairs and updates.
I'm sort of rotating from room to room, trying to get things cleaned up, organized, and back to normal, but some rooms like the utility room and the upstairs will take a lot of work yet.
I'm working on a few lighting options for two other rooms. We've already began the search, but it's not on the important list, so it's whenever we are out, sort of fun searching.
I'm ordering items I need for the vegetable garden, but I do need a trip to the garden store soon. I'm ready to tackle the flower beds as soon as the rain leaves this week.
I started a small batch of rosehip oil, but I had to re-order my organic jojoba oil. Sheesh, the price of it has really gone up (what hasn't?), but it's still cheaper than to buy the oil already made for skin purposes. I just learned that this infusion is not only good for age spots, but for scars too. Interesting to learn new useful information, but I try to get most of my knowledge from books.
Speaking of books, I just put in an inter-loan order for another book that my husband thinks I should have. I'll update you later when the book comes in.
Did you know that this book contains a ton of recipes from the TV show America's Test Kitchen? They won't let you read the recipes online unless you have a membership, but even with the minimal membership I cannot access their TV show recipes. I came across this gigantic book (not to get myself in trouble with so many recipes ha ha!) and am glad I did. I can get this book for free, any time I want, from our library inter-loan program. I used to love watching their show, but have not been able to for over year (no cable etc here). I loved watching them test kitchen utensils and other foods, looking for the best buy etc. P.S. The book has over 1,000 recipes.
