Tuesday started out just gorgeous. Caught these photos after seeing it going out to fetch firewood. Just makes a person smile. BBQ pork chops went into crock pot yesterday. We had leftover wild rice, and it was a perfect match. The sauce is home canned, with added fresh onion, green pepper etc. Yum. Recipe is in the cookbook, "Fix it and Forget it." Although I think it's called "Spicy" not BBQ in the book. Now if you just read the blogpost title and wondered (hiccup) if I indulged (hiccup) in that bourbon or (hiccup) not . . . . . . Cherry-Bourbon BBQ Sauce was canned. Recipe is a "pile to file" keeper recipe. I've had this on my list for over a year now. It's from "The All New Ball Book of Canning and Preserving @ 2016." And you bet I tasted it right away. Yum! I would recommend it for gift giving for any occasion too. You can use it on meat, f...
Inklings from the Farmhouse, embracing balance and new beginnings.