Don't these lo ok like green eggs? This would be fun to make on St. Patrick's Day too. This recipe calls for 6 o z. of fresh spinach, chopped up in the food proc essor. I trip led the re cipe, but did not triple the spin a ch. I used organic baby spin ach for mine. The only thing for me making th ese in winter, wa s using up all the eggs we had. With the colder weather, we are not getting as many. I did not triple the salt either. By the way, these re-heat ni cely too. On ly one of the kids didn't like th ese - must have been the spi nach. I n fact, one daughter ate them for her after school snack. I'm betting that these could be cooked and frozen indivi dually also. I did that one school year , but with mini f rittatas. The kids just t ook one out the night before, and heated it quickly for brea k fast, before school. Next summer I plan to make these again usi ng homemade goat's milk ricotta . A nd of course ho me g...
Inklings from the Farmhouse, embracing balance and new beginnings.