I like to dice up jalapenos I freeze from the garden, but the tip below is an idea to keep fresh peppers fresh, after harvesting. Anyway, this breakfast had a lot going on in it. I had a red bell pepper, bacon, a few sweet potatoes, onion, leftover pesto, eggs, jalapeno, and fresh green onions from the herb garden. Delicious. No recipe. I just tossed it together. As we near garden season, here is another tip I learned (America's Test Kitchen): (source: America's Test Kitchen) I did not know this. Typically, we either eat, can or freeze as we harvest, but at the end of the season this could be useful. My husband has not had a day off for 2 weeks now. Not even weekends. We cannot wait for that schedule to end. I have switched gears, and started to go through all the crafting supplies that were moved out of the bedroom closet. There is a lot to go through. Tough decisions on what stays and what goes. There is no...
Inklings from the Farmhouse, embracing balance and new beginnings.