Welcome May! What's Growing?

 

We a getting more asparagus thankfully, but I need to (again) plant more this year.  We are also getting rhubarb from the garden.  Yum!  

The lilac bush is blooming, and it smells wonderful when I am outside.  You can even smell it clear on the front porch.   I"m so glad the pine tree did not ruin the bush.  It did some damage, but I think it's recovering.  It just doesn't have as many blooms, but boy it smells divine.

Herbs in the herb garden.  Just ignore the weeds for now.  I hope to be back to that job sooner than later.

Green Onions

Sage

Thyme

Oregano

Chives

Lemon balm

Peppermint

My bleeding heart is blooming.  Terrible photo.  It was very windy when I took the photo.

I have so many volunteer chives just about in every crack and nook around the herb garden this year.

Yarrow

What is this?  Wild garlic?  Wild onion?  They are growing up singular, and all over my flower beds this spring.  I can't even tell from smelling the bulb, and cutting a bulb to smell.  These are tall, but the bulb is small.

They do not look like green onions or chives, so I'm stumped.  

Meanwhile.....

The rosebed with hostas from h-e-double hockey sticks.  If I wanted to harvest clevers, this would be a great time for that ha ha ha!  I see a mullein plant in there too.  I see several days of weeding this one too.  I don't think I could pay someone to weed for me ha ha!

I have a few spring perennials coming up, but have not bloomed yet too.  It's not quite time to plant any annual flowers, herbs or plants/seeds in the vegetable garden just yet.  I am pretty sure we are not planting any peas, considering I can't get out there to put up my pea fence right now.

Welcome May!  What's Growing?  © May 2024 by Kristina at Pioneer Woman at Heart

Snippets ~ March comes to an end

Bedding dried on the clothesline smells the absolute best!

Birds chirping make you smile.

Sunshine is medicine for the soul.   Enjoying it as much as I can.  Rain returns this weekend.

The chicken coop was spring cleaned.  Man it needed it.   I was hoping we'd have them moved by now, but nope.  Anyway, they are happy ladies.

Although a pine tree fell and slightly damaged the lilac bush, it has spring buds. 

There is a lot of debris that needs cleaned up before the first mowing.  The main trees were cleaned up, but limbs and twigs remain.

New recipe tried.  Einkorn banana muffins (recipe is from A modern Homestead online).  These muffins are basically a one bowl recipe if you sift your pre-measured flour (I used einkorn all-purpose flour) over the mashed bananas.  They use 1/4 cup honey or maple syrup.  They bake up very nicely and are very good.  I will be trying these with some added cinnamon/nutmeg maybe, and there is a possibility of making them with date syrup (to replace honey/maple syrup).  Either way, these are delicious.

 

I was winding leftover yarn into a ball, and about to cut up a rutabaga for dinner, when the doorbell rang.  Confused at who would come out for a visit, but happily surprised at the delivery.  My husband sent me these, along with a box of locally made chocolates (like about 3 hours away local), and I'm sure it cost him a pretty penny.  I tell you what.  It made my day.

Did you know that local chocolate makers are having a difficult time right now?  We found out the florist is having trouble obtaining the boxes of delight.  Why?  We are told that cocoa is up 129% in cost right now.  It's true.  I read a few articles about it.  Then again, what isn't up in cost right now?

Dinner turned out fantastic this time around. I decided to use my crockpot vs. the oven this time.  I wanted the oven to roast the rutabaga, so here is what I did....

The above photo was my husband's plate.  He mixed a bit of sauce into his rutabagas.  Roasted rutabagas are so good, if you haven't tried it yet.  Anyway.

I thawed 2 cups of frozen garden grown spaghetti squash, and layered it in the bottom of a crock pot. I then added half of my home canned herbed tomato sauce (I can Ball's recipe), and then layered in one cooked (cooked them frozen from the freezer) dinner serving (about 15) homemade meatballs (made with organic oats vs. bread crumbs), then topped it with the remaining sauce.  I put the crock pot on low all day, and the squash made the sauce so thick and delicious.  I will be doing it this way from now on.  Three ingredients and that was it.  I got some fresh parmesan out and we sprinkled a bit on top, but we really didn't need it.  

We both had high ambitions to put the "done" stamp on the hallway project by the end of March, but life happens.  However, we are giddy happy, that we are very close to being done.  We just have to make a trip for a few supplies to finish the floor trim and the second step.

I have put the official "done" stamp on this crocheted blanket.  I took the photo yesterday, but the ends are sewn in, and it is completely finished.  My goal was met for this project.  Done before the end/by the end of March.

The last bit of gray yarn from this blanket.  In fact, the last of all of the gray in my entire yarn stash.  It's enough scrap yarn to use in a scrap yarn ripple lap afghan.  

Have a fantastic Easter weekend!  Cheers to all of your end of March goals!  

Snippets ~ March comes to an end  © Mar 2024 by Kristina at Pioneer Woman at Heart