I'm still cracking English walnuts. I've put 3 pounds (and counting) in the freezer so far. I have more to crack. This year, my herbal journey will be experimenting with mustard (s). I'm looking into different ones for greens as well as one for the seeds (there isn't one plant that is good for both, that I have found yet). In the past I have baked a honey mustard pretzel in the oven (store bought pretzel's with a mustard sauce baked on them). This past Christmas,
Inklings from the Farmhouse, embracing balance and new beginnings.