I found this book through our library's inter-loan system. I borrowed the book thinking it was all about just milling your own flour, but it was way more than that. It's a cookbook with recipes for grains, legumes, nuts and seeds. It contains a recipe for einkorn flour hamburger buns too. The author has a blog, but the recipe is not on there. The blog is Naturally Ella in case you are interested. I found some goodies on there too. I made my first hamburger buns! I didn't use the egg wash and sesame seeds, but may do that the next time for additional nutrition. I was just focused on getting them to turn out nicely. I thawed an organic pork tenderloin, and made Rhubarb pulled pork in the crock pot. Mmm. And on homemade buns this time. Recipe is in the book, "The New Slow Cooker Cookbook." Those are oven rosemary roasted "fries" with home canned ketchup. I would have made homemade Rhub...
Inklings from the Farmhouse, embracing balance and new beginnings.