I was reading over a Christmas book that I purchased at a Goodwill store many years ago (for $.99). I cam e across this recipe that looked worth trying. I think it is a pretty tasty side version of a bread rol l, but health ier, and baked like a muffin. Wheat-Corn Muffin s 1 cup whole wheat flo ur 1 cup cornmeal 4 t easpoons baking po wder 1/2 tsp. salt 2 org anic eggs, beaten 1 1/3 cups organic milk 1/4 cup raw honey 1/4 cup c anola oil 1/ 4 cup finely chopped white onion 1/ 4 cup shelled sunflower see ds I n a bowl stir together whole wheat flour, cornmeal, bakin g powder, and 1/2 tsp. salt. In a separate bowl combine eggs, milk, honey, oil, and onion. Add all at once to the dry mixture. Stir until moistened. Batter will be thin. Spoon into lined muffin p ans, filling paper liners ( See Note ) about 2/3 full. Sprinkle tops with sunflower seeds. Bake in a 400°F oven for about 18-20 ...