My experimental Einkorn flour biscuits did not go to waste. We enjoyed (or I should say my husband) them with some freshly canned, reduced sugar strawberry jam. Very good! I will keep working on this recipe, and make them larger for breakfast sandwiches (although we do prefer a homemade muffin). Einkorn didn't work out for English muffins. They would deflate so easily when I would move them from the tray to skillet. During my internet searching, I've been looking at buying a new apron. I do have a sewing machine, but the drive to sew one on my own is just not there. (source: Amazon) I really like this style of the criss-cross back vs. ties. Also, called Tessuti style. I do like the two pockets too. I see that some Etsy sellers have some online as well. Just not sure on fabric/color. Do any of you use aprons of this style? Do you like them better than the ones that tie? Does anyone here make and sell them? I ha...
Inklings from the Farmhouse, embracing balance and new beginnings.