We tried the homemade "Velveeta" in my traditional Christmas dinner Cheesy Potato Casserole. It was pretty good, but we have a review on the taste. Overall, it made the potato dish turn out a creamy texture and gooey goodness. The original recipe (potato dish), that was given to me so many years ago, actually does not require "Velveeta" in the recipe. Over the years, it was added for more creamy potatoes, as well as sour cream. The original recipe for the homemade "Velveeta" called for mild cheddar cheese. We both tasted it before using it, and we both felt there was not enough "cheese" flavor with using the mild cheese. I will be making this again, but with medium cheddar. Not sure if sharp would be too much, considering we use sharp cheddar in our potato dish as well. We only bake this potato dish at Christmas time. Results: It's a heathier version of a creamy addition to a recipe. First, the Velveeta spread sold in stores i...
Inklings from the Farmhouse, embracing balance and new beginnings.