Pioneer Woman at Heart

  Sharing one of our favorite Christmas morning breakfast dishes (again).  However, I have made it for other occasions. The recipe is on my blog HERE .  I have made this with homemade bread, and it still turned out delicious.  Homemade sage sausage is good with this too. The best part of this breakfast recipe, is it is made the night before, covered and baked the next morning.  You could also use leftover ham, or bacon, but we've always made it with sausage. The recipe was given to me by a co-worker, many, many years ago. The weather here is still rain. It's also causing a muddy mess outside.  It's definitely been a warmer December this year. Egg Souffle © Dec 2023 by  Kristina  at  Pioneer Woman at Heart

Another new pattern to try out.  I love it!  Kitchen hand towel.  It however, takes 2 balls of yarn, and the kit it came in, uses yarn made in China (75% cotton, 25% polyester).  I couldn't make and sell them for a good price, so this one goes in my own kitchen, and some may make it in Christmas gift baskets.  Just depends on if I can find 100% cotton at a good price.  I don't like Herrschner's yarn  (Heritage Cotton) they sent in the kit.  Like I said, made in China, and so far every ball has had imperfections in them.  Our 17 year-old daughter wants one for her Hope Chest, but said she's "never moving out" ha ha ha!  She's gotten the chance of many trips this year, and she's loving it, so it's on the "winter" to-do crochet list.   The heat is now rising upon us.  I packed salty nuts and watermelon in Hubby's lunch.  It's so bad outside. I baked a new breakfast casserole early in the morning to avoid ...

Sharing the recipe as promised.  I'll get the sweet potato pie recipe up soon too.   You are getting two blogposts today, due to this. . . Woke up to this again.  Rain.  I can't do garden work, work on the barn siding, barn rubble, nor weed the last of the flower bed either.  The rain has been playing havoc on getting outdoor work completed.  And because I'm out of bacon fat, I don't want to roast the last 8 pumpkins either.  No way am I roasting them without roasting the seeds.  My whiskey-bacon pumpkin seeds went super duper fast.  Lick-ity split fast.  I'm out of bacon and whiskey.  Oh, don't worry.  I'll be tearing apart my vacuum sweeper and tackling some cleaning, getting another article written, and possibly some porch time and handiwork in the mean time. Back to the recipe.