Pioneer Woman at Heart

One Flourishing, Frugal and Fun Family!

One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Adopted Motto

"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Showing posts with label Overnight Breakfast Casserole. Show all posts
Showing posts with label Overnight Breakfast Casserole. Show all posts

Thursday, December 28, 2023

Egg Soufflé (aka Christmas Morning Casserole)

 


Sharing one of our favorite Christmas morning breakfast dishes (again).  However, I have made it for other occasions.

The recipe is on my blog HERE.  I have made this with homemade bread, and it still turned out delicious.  Homemade sage sausage is good with this too.



The best part of this breakfast recipe, is it is made the night before, covered and baked the next morning.  You could also use leftover ham, or bacon, but we've always made it with sausage.

The recipe was given to me by a co-worker, many, many years ago.

The weather here is still rain. It's also causing a muddy mess outside.  It's definitely been a warmer December this year.


Egg Souffle © Dec 2023 by Kristina at Pioneer Woman at Heart

Friday, July 19, 2019

Friday Finish and Other Random Stuff




Another new pattern to try out.  I love it!  Kitchen hand towel.  It however, takes 2 balls of yarn, and the kit it came in, uses yarn made in China (75% cotton, 25% polyester).  I couldn't make and sell them for a good price, so this one goes in my own kitchen, and some may make it in Christmas gift baskets.  Just depends on if I can find 100% cotton at a good price.  I don't like Herrschner's yarn  (Heritage Cotton) they sent in the kit.  Like I said, made in China, and so far every ball has had imperfections in them. 

Our 17 year-old daughter wants one for her Hope Chest, but said she's "never moving out" ha ha ha!  She's gotten the chance of many trips this year, and she's loving it, so it's on the "winter" to-do crochet list.  

The heat is now rising upon us.  I packed salty nuts and watermelon in Hubby's lunch.  It's so bad outside.


I baked a new breakfast casserole early in the morning to avoid heating up the house.  I'll let you know what the taste testers say.  It's hashbrowns, spicy sausage, eggs and seasonings, milk, chilies and cheese.  Recipe is from Allrecipes, adapted with organic ingredients.

I also boiled eggs for a cold egg salad sandwich.  We ate cold apple/pecan salads again the night before.  Just trying to keep us fed, but with colder options.


Don't mind the dirty house, but a wren literally made a nest in the flower pot near the front door.  I have to deadhead it and water it and well....may have to tap it to have her fly out to get that job done (daily). Photo was taken early Thursday morning.  That's why the temp on the outdoor thermometer is not to high.

We got a rain storm in the afternoon yesterday, and it was random and much needed.  If we don't get a random storm today, I'll need to water to cool down the expected 115° heat index on the garden today.  Chickens will get ice 2-3 times if needed too.  This is the worst heat we have ever had.


Friday, October 6, 2017

Overnight Breakfast Recipe

Sharing the recipe as promised.  I'll get the sweet potato pie recipe up soon too.   You are getting two blogposts today, due to this. . .


Woke up to this again.  Rain.  I can't do garden work, work on the barn siding, barn rubble, nor weed the last of the flower bed either.  The rain has been playing havoc on getting outdoor work completed.  And because I'm out of bacon fat, I don't want to roast the last 8 pumpkins either.  No way am I roasting them without roasting the seeds.  My whiskey-bacon pumpkin seeds went super duper fast.  Lick-ity split fast.  I'm out of bacon and whiskey.  Oh, don't worry.  I'll be tearing apart my vacuum sweeper and tackling some cleaning, getting another article written, and possibly some porch time and handiwork in the mean time.

Back to the recipe.