Random Tidbits

I snipped a few containers of chives and got them into the freezer.  We plan to add these to every breakfast scramble, soups and whatnot.  Sort of like greens, but a lot more.   As the cooler weather approaches, I go into panic-mode.  We have not even started splitting wood, so I'm madly stocking up the herbs before the first frost.
 

Today, breakfast was "on the go" as Hubby and I made our first visit back to the gym.  We get up at 4:30am and get about an hour work out.  I pre-made the breakfast yesterday, using my crock pot.  I was completely out of apples, and thankful to have a few straggling pears left from our tree.  I made steel cut oats with pears, organic raisins and locally grown walnuts (which I am about out of).  It's a pity that stores here do not sell organic steel cut oats.