Friday I started my morning by paying bills, doing laundry and posting items up for sale on my Rooster's Crow Farm (handiwork) blog. Our weekend weather was not just wacky, it was insane. We had 60 degree weather Saturday with pouring down rain, and thunderstorms, and today we woke up to "feels like 23°F" and snowing. I used some frozen garden pumpkin puree to make dog treats for Romeo. I'll use more for pumpkin soup, pumpkin hummus, pumpkin pancakes or waffles, pumpkin BBQ sauce and pumpkin/sage macaroni (using Jovial Einkorn noodles). What else do you use your pumpkin puree for? Besides pumpkin bread or a dessert? Homemade bruschetta, using the leftover mix from the chicken dinner. By the way, I bought a new basil plant now, so we will have plenty next time I need fresh basil. Yum! My new kitchen shelving arrived. I am replacing a wooden stand with metal and on wheels. I can easily move it to sweep and mop under...
Inklings from the Farmhouse, embracing balance and new beginnings.