Random Tidbits

One refrigerator has been successfully disinfected, cleaned out and reorganized.  Whew.   One more step ahead of garden season.  I got a few other chores marked off my list too.  It's been cold and raining.  The weatherman was wrong about a 62°F day.  Brr.  Today however, it's already 36°F, but that's our high too.  I believe we'll need to cut wood tonight.  

I haven't had enough good weather days to get back to the barn debris, but one day while taking old man Jesse out, I found a gem in this pile.  I took it to the house.  I hope to have an update on what I did with the "gem."  It may not happen for a few months, as Hubby goes to nights pretty soon (he is working a temporary supervisor night shift for a while).  I'll need a bit of help from him.  There are many gems in that pile, so I'll be writing down some more ideas as we pick through it.

The Best Soup Beans Ever ~ Holy Basil Question

I'm not from the south, and my husband has family that is from (and still lives) in the south.  I have been under pressure to get some real soup beans made, and I did. 

I'm back to share how I made mine.

They are what I call a "Home Grown Recipe" as it can be completely homegrown, other than the tiny bit of brown sugar I used.  Although I may attempt this with sorghum molasses in place of brown sugar, but Hubby may say "don't mess with this recipe!"  We have been growing pinto beans for a few years now, but we don't grow enough I think.  Anyway, here is how I made them, and Hubby absolutely raved over them.  I am pretty sure I got the "southern" part of it down right.