Tip 1: I found another way to use leftover (when there is any) whiskey butterscotch sauce. Bake a cinnamon/brown sugar coffee cake, and drizzle some on 10 minutes before it comes out of the oven. I baked the coffee cake, but no sauce to be found (sad face). Tip 2: I opened a jar of h ome canned hot sauce to make jalapeno poppers , but nee d to use the rest up before I forget I opened it. I found that adding home canned hot sauce to greens is a wonderful way to flavor them up. I used them on spinach recently. We are short on eggs. The colder weather has slowed production down, but no need to panic (I told myself). I had a good supply of ingredients to make a crock pot of steel cut oats (with apples , walnuts and raisins).
Inklings from the Farmhouse, embracing balance and new beginnings.