What I did. . .
Instead of cane sugar, I used a Tbsp. of lemon infused honey.
I used a full organic English cucumber.
I used both fresh parsley and cilantro (had some that needed used up, as it's not garden season and I have to buy it).
I used red onion.
I chilled the salad for a few hours before serving.
We added crumbled feta to the salad when I served it. Yum!
Rain is here again. It's due to come down off and on later and even tomorrow morning. Our evenings will start dipping into the 30's (hopefully no hard freeze). Thankfully, my three cilantro plants, that came up by themselves, from last year's seeds, are still thriving in the herb garden.
Kidney Bean Salad © April 2026 by Kristina at Pioneer Woman at Heart