Today, rain is once again in the forecast, and we may actually get some this time. It's to rain all day, so first on the to-do list is work on the green beans in the garden. If I can resurrect the second row, we plan to mow down the last two and replant.
On the breakfast plate. . .
Eggs, toast with home canned jam, coffee
The weather outside is . . .
It's hot and humid, and we are praying we finally get rain.
On my reading pile . . .
Herbal books from the library.
On the TV . . .
McCleod's Daughters
On the menu . . .
-organic roast, carrots, potatoes and onion
-stuffed shells, steamed broccoli
-chicken with home canned hot pepper mustard sauce, wild rice and beets
-egg salad sandwiches
-leftovers
On the weekly to-do list . . .
-floors
-make homemade taco mix
-work on purging more books
What I am crocheting, knitting, sewing or creating. . .
Two lapghans, another set crocheted ice pop holders, and a knitted dishcloth
New recipe I tried . . .
Whiskey Balls
1 cup organic non-gmo chocolate chips
7 oz. marshmallow fluff (see recipe link above)
2-3 Tbsp. whiskey
3 cups organic crisp rice cereal
1/2 cup organic coconut
3/4 cup walnuts, finely chopped
Melt chocolate, let cool but not harden. Mix in the marshmallow and whiskey. Add remaining ingredients. Form into 1 inch balls and chill. I used my large cooking scoop and it worked great. They were larger, so next time for a larger Christmas crowd, I'll use the smaller and probably get about 5 dozen.
Next on the try it list are some serviceberry recipes.
From the camera . . .
Looking forward to. . .
Rain.