(recipe is from The Southern Lady Cooks, online) I made us a sausage/tomato/chili and cheese grits breakfast casserole, to use up some tomatoes from the freezer. It was the first time to try this recipe, and it was delicious. So delicious my husband kept coming back in the kitchen to get another bite, and another, and another....so good. I made farm fresh scrambled eggs to pair with it. I will be taking some to youngest, as it made a lot. Where do you all buy your grits? I'm having a terrible time finding organic/non-gmo grits. I need to day to search online I guess. Any tips on where to buy them would be great. It's been a while since I bought any, so if I find some, I will stock a bit in the freezer. In celebration of the crazy work schedule ending, I baked a strawberry crunch for my husband to take to work, for their celebratory dinner at work. I love having those frozen strawberries on hand, and they smell...
Inklings from the Farmhouse, embracing balance and new beginnings.