I noticed that a few of my recipes I collected to try, contained quick-to-buy processed foods. One of those "food" ingredients happened to be condensed tomato soup. I have, in the past, been consistent in making homemade condensed chicken, celery, mushroom, and even cheddar cheese soups. So making this was super easy. Last year's tomato harvest gave us a good supply of canned tomato sauce. I decided to not whip up a recipe, but freeze one to see how well it freezes too. Make this when you have opened tomato sauce and have extra that needs used up. I may even try this by adding water to make "tomato soup" and compare the taste to my lemony-basil tomato soup I canned last fall.
Inklings from the Farmhouse, embracing balance and new beginnings.