Pioneer Woman at Heart

I made this punch for the Thanksgiving meal this year.  I'm sharing the recipe.  I wanted to jazz up the holiday, when it can be pretty hectic.  You know, put a few smiles on a few faces. Champagne Punch 2 bottles champagne (made with organic grapes), chilled 1 bottle organic white wine, chilled 2 cups organic orange juice, chilled 2 cups organic cranberry juice, chilled 1/4 cup freshly squeezed, organic lemon juice Mix and serve in a 1 gallon container or punch bowl, serve immediately  (yield-13 1/2 cups). We survived the Thanksgiving meal.  What a busy day, but we had a good crowd.  In the midst of it.  Several deer were out eating in the fields across the way, and we saw a bald eagle.   It's nice to wake up to a clean house, other than dirty dishes.