This and That

Wednesday is snowed here.  Sigh....Mother Nature has to be drunk.  It literally snowed all day and into the night.  Thankfully, there was no snow on the ground Thursday morning, we had less wind, but lots of sun.  It was still cold though.  

I'm getting a bit concerned about this gardening season.  It won't warm up for another week, and then we get an onslaught of rain for days and days.  At this point in April, I should be dehydrating tons of stinging nettle, I should have my peas, potatoes, beets and carrots planted outside.  None of that is happening right now.

Organic Miso ~ Chickpea Burgers

Miso is a new food to try this year.  I just happened to be watching the "Chew" one day (I think I was feeling poorly that day otherwise the TV would never be on).  Anyway, they had a guest on making chickpea burgers that used a miso in the sauce.  I was intrigued.

I set out to find miso in our stores.  With no luck, sent an email to my sister-in-law and brother.  I got some tips, and placed my order. 

It arrived, and I