I've always associated "pesto" with greens. I was intrigued when I found a recipe using green peppers as the base. The recipe is from a library book I borrowed - Preserving the Harvest. I got two lovely green bell peppers from the garden, and had basil, so I gave the new recipe a whirl. I decided to make a pasta pesto using this pasta. End results. Who knew that green peppers would make a great pesto. I'll have to make this and freeze some for winter. I am still hoping I get 16 ripe bell peppers all at once to stuff and freeze as well. Apparently, the library kept my inter-loan requests, but put them all on hold back in March. Items starting coming in last week, but they sent them back. I just had so much going on with the passing of the boys. Daughter stopped and picked up what they had. A few crochet books and a movie. All of the canning and herb books had been sent back. I have no idea w...
Inklings from the Farmhouse, embracing balance and new beginnings.